Gouda- Stuffed Chicken w/ Apple Pan Sauce

Gouda- Stuffed Chicken w/ Apple Pan Sauce takes roughly 50 minutes from beginning to end. For $2.23 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 330 calories, 30g of protein, and 11g of fat per serving. This recipe serves 4. 186 people were impressed by this recipe. If you have flour, rosemary, honey, and a few other ingredients on hand, you can make it. It is brought to you by Recipe Girl. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is pretty good. Try Apple-Cheddar Stuffed Chicken with Apple-Dijon Pan Sauce - Iowa Girl Eats, Cheddar- Stuffed Chicken Breasts with Apple- Bacon Pan Sauce, and Apple Gouda Stuffed Chicken Breasts with Smoky Roasted Sweet Potatoes for similar recipes.

Servings: 4

Preparation duration: 25 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 cup apple cider

2 teaspoons vegetable or canola oil

1 cup fat-free chicken broth

2 Tablespoons all-purpose flour

1 large clove garlic, minced

3 ounces smoked Gouda, thinly sliced

2 medium Granny Smith apples, cored and sliced (no need to peel)

1 Tablespoon honey

rosemary sprigs for garnish, optional

4 (4-ounce) skinless boneless chicken breast

Equipment:

oven

frying pan

baking sheet

Cooking instruction summary:

1. Preheat oven to 200 degrees F.2. Cut a horizontal slit through the thickest portion of each breast to form a pocket; divide cheese evenly among pockets. Dredge both sides of stuffed chicken breasts in flour.3. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and cook 4 minutes on each side or until done. Remove chicken from skillet; place on a rimmed baking sheet and keep warm in preheated oven.4. Add broth, apple cider, and garlic to skillet; bring to boil, and cook 10 minutes or until thick and syrupy, stirring occasionally. Add honey and apple slices, and cook an additional 5 minutes or until apples are tender, stirring to coat apple slices with sauce.5. Spoon apple pan sauce over warm chicken; garnish w/ rosemary, if desired.

 

Step by step:


1. Preheat oven to 200 degrees F.

2. Cut a horizontal slit through the thickest portion of each breast to form a pocket; divide cheese evenly among pockets. Dredge both sides of stuffed chicken breasts in flour.

3. Heat oil in a large nonstick skillet over medium-high heat.

4. Add chicken, and cook 4 minutes on each side or until done.

5. Remove chicken from skillet; place on a rimmed baking sheet and keep warm in preheated oven.

6. Add broth, apple cider, and garlic to skillet; bring to boil, and cook 10 minutes or until thick and syrupy, stirring occasionally.

7. Add honey and apple slices, and cook an additional 5 minutes or until apples are tender, stirring to coat apple slices with sauce.

8. Spoon apple pan sauce over warm chicken; garnish w/ rosemary, if desired.


Nutrition Information:

 

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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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