Chocolate Chip Zucchini Muffins

Chocolate Chip Zucchini Muffins could be just the dairy free recipe you've been looking for. This recipe serves 24. For 23 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 185 calories. A mixture of salt, sugar, zucchini, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from I Heart Nap Time has 38 fans. It works well as a breakfast. From preparation to the plate, this recipe takes around 35 minutes. Overall, this recipe earns a rather bad spoonacular score of 14%. If you like this recipe, you might also like recipes such as Zucchini Chocolate Chip Muffins, Chocolate Chip Zucchini Muffins, and Zucchini Chocolate Chip Muffins.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

3 cups all-purpose flour (, or wheat flour )

1 Tablespoon baking powder

1 1/2 teaspoons ground cinnamon

1 teaspoon salt

2 eggs (, whisked)

2 1/2 cups shredded zucchini

2 cups sugar

1 cup vegetable oil

2 teaspoons vanilla

1 1/4 cups chocolate chips

Equipment:

muffin tray

oven

bowl

frying pan

toothpicks

Cooking instruction summary:

Instructions Preheat oven to 350 and fill a cupcake pan with liners. Set aside. In a large bowl, combine flour, baking powder, cinnamon and salt. In a separate bowl, mix together the eggs, zucchini, sugar, oil and vanilla. Then pour wet mixture into the flour mixture and stir until combined. Fold in chocolate chips. Pour batter into the prepared pan until the cups are 2/3 of the way full. Bake for approximately 20-25 minutes, or until a toothpick comes clean.

 

Step by step:


1. Preheat oven to 350 and fill a cupcake pan with liners. Set aside.

2. In a large bowl, combine flour, baking powder, cinnamon and salt.

3. In a separate bowl, mix together the eggs, zucchini, sugar, oil and vanilla. Then pour wet mixture into the flour mixture and stir until combined. Fold in chocolate chips.

4. Pour batter into the prepared pan until the cups are 2/3 of the way full.

5. Bake for approximately 20-25 minutes, or until a toothpick comes clean.


Nutrition Information:

Quickview
185k Calories
2g Protein
3g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
185k
9%

Fat
3g
6%

  Saturated Fat
2g
14%

Carbohydrates
35g
12%

  Sugar
22g
25%

Cholesterol
15mg
5%

Sodium
110mg
5%

Get Enough Of These
Protein
2g
5%

Selenium
6µg
9%

Vitamin B1
0.13mg
9%

Folate
33µg
8%

Manganese
0.16mg
8%

Vitamin B2
0.11mg
6%

Phosphorus
63mg
6%

Iron
1mg
6%

Vitamin B3
0.99mg
5%

Calcium
40mg
4%

Fiber
0.88g
4%

Potassium
107mg
3%

Vitamin C
2mg
3%

Vitamin B6
0.03mg
2%

Copper
0.03mg
2%

Magnesium
6mg
2%

Vitamin B5
0.15mg
2%

Zinc
0.21mg
1%

Vitamin A
67IU
1%

covered percent of daily need
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Related Videos:

Banana Chocolate Chip Zucchini Muffins Recipe

 

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