Sesame Soy Napa Cabbage Slaw

The recipe Sesame Soy Napa Cabbage Slaw can be made in approximately 40 minutes. For 78 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This side dish has 57 calories, 3g of protein, and 2g of fat per serving. This recipe serves 8. This recipe from Sarahs Cucina Bella has 6 fans. Head to the store and pick up soy sauce, ground ginger, garlic powder, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a tremendous spoonacular score of 90%. Soy-ginger Grilled Salmon And Napa Sesame Slaw, Napa Cabbage Slaw, and Napa Cabbage Slaw are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 carrots, peeled and grated

1 cucumber, grated

1 tbsp dark sesame oil

1 tsp garlic powder

1 tsp ground ginger

1 head Napa cabbage

1/2 cup seasoned rice vinegar

1/4 cup soy sauce

1 summer squash, grated

Equipment:

whisk

bowl

Cooking instruction summary:

Slice the Napa cabbage into 1/4 inch slices, then cut in half. Wash well (a salad spinning device works great for this).Add the Napa cabbage, carrots, summer squash and cucumber to a large bowl and toss to combine.In a smaller bowl, whisk together the rice vinegar, sesame oil, ground ginger, garlic powder and soy sauce.Pour the dressing over the cabbage mixture and toss well. Let sit for 30 minutes or more before serving.This salad is best on day two and beyond. Store in an airtight container in the refrigerator for up to five days.

 

Step by step:


1. Slice the Napa cabbage into 1/4 inch slices, then cut in half. Wash well (a salad spinning device works great for this).

2. Add the Napa cabbage, carrots, summer squash and cucumber to a large bowl and toss to combine.In a smaller bowl, whisk together the rice vinegar, sesame oil, ground ginger, garlic powder and soy sauce.

3. Pour the dressing over the cabbage mixture and toss well.

4. Let sit for 30 minutes or more before serving.This salad is best on day two and beyond. Store in an airtight container in the refrigerator for up to five days.


Nutrition Information:

Quickview
57k Calories
2g Protein
2g Total Fat
7g Carbs
46% Health Score
Limit These
Calories
57k
3%

Fat
2g
3%

  Saturated Fat
0.33g
2%

Carbohydrates
7g
3%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
427mg
19%

Get Enough Of These
Protein
2g
6%

Vitamin A
2981IU
60%

Vitamin K
53µg
51%

Vitamin C
36mg
44%

Folate
105µg
26%

Manganese
0.43mg
21%

Vitamin B6
0.38mg
19%

Potassium
455mg
13%

Calcium
103mg
10%

Fiber
2g
10%

Magnesium
28mg
7%

Vitamin B2
0.12mg
7%

Phosphorus
67mg
7%

Vitamin B1
0.08mg
6%

Vitamin B3
1mg
5%

Copper
0.1mg
5%

Iron
0.81mg
4%

Zinc
0.48mg
3%

Vitamin B5
0.32mg
3%

Vitamin E
0.3mg
2%

Selenium
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Vegetable Swiss Casserole
Garden Veggie Marinara Sauce
Mango Slaw
pumpkin hummus quesadillas
The Attention Cocktail from The Hawthorne
Breakfast Pita
Cranberry chia grilled cheese sandwich
Slow Cooker BBQ Country Style Ribs
Harissa Chickpeas With Fried Eggs
No-Bake Cheesecake with Nectarines and Blueberries
Food Trivia

London has more Indian restaurants than Mumbai or Delhi.

Food Joke

Why are oranges like bells? You can peel both of them.

Popular Recipes
Unbelievable Chocolate Cake

Mels Kitchen Café

Fettuccine with seared scallops & prosciutto

BBC Good Food

Grilled Cheese Sandwich with Kale Artichoke Pumpkin Seed Pesto

Jeanettes Healthy Living

Black Forest coffee with cherry brandy

Casaveneracion

7-Minute Frosting

Foodnetwork