Chilled Cucumber Avocado Soup with Yogurt and Kefir

Need a gluten free, lacto ovo vegetarian, and primal soup? Chilled Cucumber Avocado Soup with Yogurt and Kefir could be a great recipe to try. This recipe makes 3 servings with 188 calories, 9g of protein, and 7g of fat each. For $2.16 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. 171 person found this recipe to be yummy and satisfying. If you have red onion, juice of lemon, grapes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by fullbellysisters.blogspot.com. Overall, this recipe earns a super spoonacular score of 97%. Chilled Cucumber, Avocado, and Yogurt Soup, Chilled Cucumber-Yogurt Soup, and Chilled Cucumber Mint Yogurt Soup are very similar to this recipe.

Servings: 3

 

Ingredients:

1/2 avocado

5-6 persian cucumbers

small handful of grapes

juice of 1 lemon

1/2 cup plain kefir (can substitute buttermilk)

1/2 cup plain Greek yogurt

1/4 cup chopped red onion

salt and pepper, to taste

4 scallions

Equipment:

Cooking instruction summary:

 

Nutrition Information:

Quickview
188 Calories
8g Protein
7g Total Fat
24g Carbs
55% Health Score
Limit These
Calories
188
9%

Fat
7g
11%

  Saturated Fat
1g
10%

Carbohydrates
24g
8%

  Sugar
15g
17%

Cholesterol
6mg
2%

Sodium
242mg
11%

Get Enough Of These
Protein
8g
18%

Vitamin D
16µg
107%

Vitamin K
79µg
76%

Vitamin C
28mg
34%

Potassium
1011mg
29%

Folate
114µg
29%

Fiber
6g
27%

Manganese
0.48mg
24%

Copper
0.48mg
24%

Vitamin B6
0.41mg
21%

Magnesium
80mg
20%

Vitamin B5
1mg
18%

Phosphorus
183mg
18%

Calcium
178mg
18%

Vitamin B2
0.3mg
17%

Vitamin B1
0.22mg
15%

Vitamin A
669IU
13%

Iron
1mg
9%

Zinc
1mg
9%

Vitamin E
1mg
7%

Selenium
4µg
6%

Vitamin B3
0.99mg
5%

Vitamin B12
0.25µg
4%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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