Cheesy Bacon Wrapped Hot Dogs
Need a gluten free and primal main course? Cheesy Bacon Wrapped Hot Dogs could be an outstanding recipe to try. This recipe makes 4 servings with 742 calories, 40g of protein, and 62g of fat each. For $3.09 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, sausage links, paprika, and a few other things to make it today. 108 people were glad they tried this recipe. It is a pretty expensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by tasteahalics. With a spoonacular score of 68%, this dish is solid. If you like this recipe, take a look at these similar recipes: Cheesy Bacon Wrapped Hot Dogs, Bacon-Wrapped Hot Dogs, and Bacon-Wrapped Hot Dogs.
Servings: 4
Cooking duration: 30 minutes
Ingredients:
8 strips bacon
black pepper
garlic powder
onion powder
paprika
16 slices pepperjack cheese
8 sausage links
Equipment:
oven
grill
frying pan
toothpicks
Cooking instruction summary:
Preheat oven to 400F. Cook sausage links on an oiled pan or a grill until they're just almost done. Take them off the heat and let them cool until you can handle them. Cut a slit in the middle until the dogs are butterflied. The deeper you cut, the more cheese you can fit! Take 2 slices of cheese and place them into the middle of each dog. If you're having trouble fitting the second slice, cut another slit! Wrap each dog tightly in bacon. Secure with wet toothpicks to make sure the bacon doesn't shrivel and open up the dog. Sprinkle with your spices and bake until the bacon is crispy (about 15-20 minutes). We like to flip halfway through. Enjoy with salsa or hot sauce at your next BBQ!
Step by step:
1. Preheat oven to 400F.
2. Cook sausage links on an oiled pan or a grill until they're just almost done. Take them off the heat and let them cool until you can handle them.
3. Cut a slit in the middle until the dogs are butterflied. The deeper you cut, the more cheese you can fit!
4. Take 2 slices of cheese and place them into the middle of each dog. If you're having trouble fitting the second slice, cut another slit!
5. Wrap each dog tightly in bacon. Secure with wet toothpicks to make sure the bacon doesn't shrivel and open up the dog.
6. Sprinkle with your spices and bake until the bacon is crispy (about 15-20 minutes). We like to flip halfway through.
7. Enjoy with salsa or hot sauce at your next BBQ!
Nutrition Information:
covered percent of daily need
