Farm Fresh Restaurant Dining In Connecticut ($1000 Gift Card Sweepstakes)

You can never have too many side dish recipes, so give Farm Fresh Restaurant Dining In Connecticut ($1000 Gift Card Sweepstakes) a try. This recipe serves 4 and costs $1.02 per serving. One serving contains 477 calories, 5g of protein, and 47g of fat. 146 people were impressed by this recipe. It is a good option if you're following a gluten free diet. A mixture of baby arugula, balsamic vinegar, mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Jeanettes Healthy Living. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 46%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Ham and Cheese Scones and a $100 Visa Gift Card Sweepstakes, sneaky snacktime… and a VISA gift card giveaway, and Chicken Alfredo Soup + $50 VISA Gift Card Giveaway.

Servings: 4

 

Ingredients:

4 handfuls of fresh wild or baby arugula

1/4 cup balsamic vinegar

4 tablespoons crumbed Smoked Rogue Blue Cheese or other blue cheese

1 clove garlic, minced

1 mango, cubed

1 teaspoon mustard

3/4 cup oil (half olive oil, half canola oil)

Equipment:

bowl

whisk

Cooking instruction summary:

Place salad ingredients in a large salad bowl.Whisk together Balsamic Vinaigrette ingredients in a small bowl.Toss salad with Balsamic Vinaigrette just before serving.

 

Step by step:


1. Place salad ingredients in a large salad bowl.

2. Whisk together Balsamic Vinaigrette ingredients in a small bowl.Toss salad with Balsamic Vinaigrette just before serving.


Nutrition Information:

Quickview
483k Calories
4g Protein
47g Total Fat
11g Carbs
5% Health Score
Limit These
Calories
483k
24%

Fat
47g
73%

  Saturated Fat
6g
40%

Carbohydrates
11g
4%

  Sugar
9g
11%

Cholesterol
15mg
5%

Sodium
117mg
5%

Get Enough Of These
Protein
4g
10%

Vitamin E
7mg
53%

Vitamin K
54µg
52%

Vitamin C
22mg
27%

Vitamin A
1185IU
24%

Calcium
152mg
15%

Folate
44µg
11%

Phosphorus
99mg
10%

Manganese
0.14mg
7%

Potassium
198mg
6%

Vitamin B2
0.09mg
6%

Magnesium
21mg
5%

Vitamin B6
0.1mg
5%

Fiber
1g
5%

Selenium
2µg
4%

Zinc
0.64mg
4%

Copper
0.08mg
4%

Iron
0.62mg
3%

Vitamin B5
0.26mg
3%

Vitamin B1
0.03mg
2%

Vitamin B3
0.43mg
2%

Vitamin B12
0.12µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Easy Shoyu Chicken
Clean Eating Summer Squash Casserole
Fridge Vegetable Soup
Creamy Chicken Enchiladas
Chipotle Shredded Beef
Winter Kale Arugula Radicchio Orange Salad
French Silk Pie
No Bake Cookie Dough Blizzard
Triple Coconut Sorbet with Kirsch Soaked Cherries
Squash & Parmesan Crustless Mini Quiches and an appetizers round-up
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

Waiter, there is a maggot in my soup! Don't worry sir, he won't last long in there!

Popular Recipes
Not In Kansas {: Grilled Avocado and Steak Fajita Wrap}

Dine and Dish

Lobster Corn Chowder

Foodnetwork

Cook the Book: Bacon-Pimento Cheese Bread

Serious Eats

Easy Pumpkin Pull-Apart Loaf

Crazy for Crust

Blackberry Crisp Ice Cream Sandwiches (Runner-Up Contest Winner)

Go Dairy Free