Crunchy Cranberry Granola

Crunchy Cranberry Granolan is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe makes 4 servings with 688 calories, 13g of protein, and 45g of fat each. For $1.97 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have almond extract, almonds, molasses, and a few other ingredients on hand, you can make it. This recipe is liked by 6 foodies and cooks. It is brought to you by Cookie Madness. Overall, this recipe earns a solid spoonacular score of 69%. Crunchy Power Granola…The BEST Granolan EVER, Crunchy Granola, and Crunchy Granola are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

1 teaspoon almond extract

1/4 cup Fisher® Chef's Naturals Sliced Almonds — I used 3/4 cup

1/3 cup canola oil (or any other vegetable oil)

1/2 cup flaked coconut

1 teaspoon ground cinnamon

1/3 cup maple syrup plus 1 tablespoon

1 tablespoon molasses (or use two and omit the extra T. of maple syrup)

1/4 cup unsalted pumpkin seeds — omitted

1/4 cup unsalted roasted sunflower seeds — omitted

2 cups rolled oats (not quick cooking)

1/4 cup Fisher® Dried Sweetened Cranberries

1/2 cup Fisher® Chef's Naturals Walnuts Halves and Pieces, coarsely chopped — I used 3/4 cup

Equipment:

baking sheet

mixing bowl

aluminum foil

oven

frying pan

Cooking instruction summary:

Preheat oven to 325°F. Line a large heavy rimmed baking sheet or jelly roll pan with non-stick foil or parchment.In small bowl combine oil, maple syrup, molasses, almond extract and cinnamon; stir well.In large mixing bowl combine oats, walnuts, coconut, almonds, pumpkin seeds (if using), and sunflower seeds (if using). Slowly pour maple syrup mixture over at mixtures; toss to coat.Spread oat mixture evenly onto pan. Bake 18 to 20 minutes or until golden brown; stirring halfway through baking. For clumpier granola, don’t stir — just press it down into a thin sheet, let it cool completely, and break into chunksRemove from oven; cool slightly. Stir in cranberries; cool completely.

 

Step by step:


1. Preheat oven to 325°F. Line a large heavy rimmed baking sheet or jelly roll pan with non-stick foil or parchment.In small bowl combine oil, maple syrup, molasses, almond extract and cinnamon; stir well.In large mixing bowl combine oats, walnuts, coconut, almonds, pumpkin seeds (if using), and sunflower seeds (if using). Slowly pour maple syrup mixture over at mixtures; toss to coat.

2. Spread oat mixture evenly onto pan.

3. Bake 18 to 20 minutes or until golden brown; stirring halfway through baking. For clumpier granola, don’t stir — just press it down into a thin sheet, let it cool completely, and break into chunks

4. Remove from oven; cool slightly. Stir in cranberries; cool completely.


Nutrition Information:

Quickview
687k Calories
12g Protein
45g Total Fat
63g Carbs
20% Health Score
Limit These
Calories
687k
34%

Fat
45g
69%

  Saturated Fat
6g
44%

Carbohydrates
63g
21%

  Sugar
26g
30%

Cholesterol
0.0mg
0%

Sodium
71mg
3%

Alcohol
0.34g
2%

Get Enough Of These
Protein
12g
25%

Manganese
3mg
174%

Vitamin E
9mg
61%

Phosphorus
419mg
42%

Magnesium
159mg
40%

Copper
0.76mg
38%

Fiber
8g
36%

Vitamin B2
0.55mg
32%

Selenium
21µg
31%

Zinc
3mg
22%

Vitamin B1
0.32mg
21%

Iron
3mg
21%

Potassium
523mg
15%

Vitamin K
15µg
15%

Folate
56µg
14%

Vitamin B5
1mg
13%

Vitamin B6
0.25mg
12%

Calcium
114mg
11%

Vitamin B3
1mg
8%

covered percent of daily need
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