Shredded Brussels Sprout and Pomegranate Salad
Shredded Brussels Sprout and Pomegranate Salad takes around 45 minutes from beginning to end. One serving contains 230 calories, 4g of protein, and 14g of fat. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 6 and costs $1.44 per serving. It works well as a rather inexpensive side dish. A mixture of brussels sprouts, pomegranate arils, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. 66 people have tried and liked this recipe. It is brought to you by Cooking Classy. Overall, this recipe earns a tremendous spoonacular score of 83%. If you like this recipe, you might also like recipes such as shredded brussels sprout and pomegranate salad with honey mustard dressing, shredded brussels sprout & apple salad, and Shredded Brussels Sprout Salad with Citrus Vinaigrette.
Servings: 6
Ingredients:
8 oz. Brussels sprouts, thinly sliced (about 4 cups)
1 Tbsp fresh lime juice
1 tsp lime zest
1/4 cup Hellmann's® or Best Foods Organic Original Mayonnaise
1/2 cup pecans, toasted and roughly chopped
Arils of 1 pomegranate (about 2 cups)
Salt
1 large sweet potato, peeled, diced into cubes and cooked (about 2 cups)
1 cup cooked barely
Equipment:
mixing bowl
bowl
Cooking instruction summary:
In a small mixing bowl stir together mayonnaise, lime zest and lime juice. Season with salt to taste. Place Brussels sprouts, barley, sweet potato, pecans, and pomegranate arils in a bowl. Pour dressing over top and toss to evenly coat. Garnish with fresh cilantro if desired.Recipe source: Recipe from Hellman's
Step by step:
1. In a small mixing bowl stir together mayonnaise, lime zest and lime juice. Season with salt to taste.
2. Place Brussels sprouts, barley, sweet potato, pecans, and pomegranate arils in a bowl.
3. Pour dressing over top and toss to evenly coat.
4. Garnish with fresh cilantro if desired.Recipe source: Recipe from Hellman's
Nutrition Information:
covered percent of daily need
