Antipasto Squares
Antipasto Squares might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 51g of fat, and a total of 737 calories. This recipe serves 6. For $3.22 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Pink When requires roasted red peppers, swiss cheese, ham, and parmesan cheese. 832 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a good spoonacular score of 57%. If you like this recipe, you might also like recipes such as Antipasto Squares, Easy Antipasto Squares, and Italian Antipasto Squares.
Servings: 6
Ingredients:
3 eggs
1/2 Tsp ground black pepper
1/4 pound thinly sliced ham
3 Tbsp grated Parmesan cheese
1/4 pound thinly sliced pepperoni sausage
1/4 pound thinly sliced provolone cheese
2 (10oz) cans refrigerated crescent dinner rolls
1 (12oz) jar roasted red peppers, drained and sliced into strips
1/4 pound thinly sliced Genoa salami
1/4 pound thinly sliced swiss cheese
Equipment:
aluminum foil
oven
Cooking instruction summary:
Bake for 25 minutes in the preheated oven, then remove foil and bake for an additional 10-20 (I bake the full 20) minutes, or until dough is fluffy and golden brown. Let stand for 5 minutes, then cut into squares, and serve warm or at room temperature.You must try this one out and let me know what you think!JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow PinkWhen on Social Media, the PinkWhen blog, and email. Sign up to receive exclusive bonuses like this FREE Simple Fit Dinners Ebook.Don't wait! You won't want to miss a thing.Success! Now check your email to confirm your subscription and download your FREE ebook.There was an error submitting your subscription. Please try again.First NameEmail AddressSubscribePowered by ConvertKit
Step by step:
1. Bake for 25 minutes in the preheated oven, then remove foil and bake for an additional 10-20 (I bake the full 2
2. minutes, or until dough is fluffy and golden brown.
3. Let stand for 5 minutes, then cut into squares, and serve warm or at room temperature.You must try this one out and let me know what you think!JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow Pink
4. When on Social Media, the Pink
5. When blog, and email. Sign up to receive exclusive bonuses like this FREE Simple Fit Dinners Ebook.Don't wait! You won't want to miss a thing.Success! Now check your email to confirm your subscription and download your FREE ebook.There was an error submitting your subscription. Please try again.First Name
6. Email
7. Address
8. Subscribe
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10. Kit
Nutrition Information:
covered percent of daily need
