Gluten Free Stuffed French Toast Sliders

If you have approximately 28 minutes to spend in the kitchen, Gluten Free Stuffed French Toast Sliders might be an outstanding lacto ovo vegetarian recipe to try. This recipe serves 3 and costs $1.59 per serving. One serving contains 487 calories, 12g of protein, and 30g of fat. A mixture of powdered sugar, ground cinnamon, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A few people made this recipe, and 67 would say it hit the spot. It works well as an American hor d'oeuvre. It is brought to you by Little Leopard Book. Overall, this recipe earns a solid spoonacular score of 45%. Users who liked this recipe also liked Cheesecake Stuffed French Toast Sliders, Banana Bread French Toast with Caramelized Bananas (Gluten Free, Paleo + Dairy Free), and French Toast .

Servings: 3

Preparation duration: 20 minutes

Cooking duration: 8 minutes

 

Ingredients:

6 slices All But Gluten Cinnamon Raisin Bread

½ cup coconut milk

2 eggs

½ tsp ground cinnamon

½ cup mascarpone cheese

¼ cup powdered sugar

1 cup fresh strawberries (de-stemmed & sliced)

1 tsp vanilla

Equipment:

whisk

frying pan

bowl

pastry cutter

Cooking instruction summary:

Whisk the eggs, coconut milk, vanilla and cinnamon together.Place the bread in a shallow dish and cover in the egg, milk mixture.Flip the bread to make sure all of the bread is covered in the mixture.Allow to sit for 1 hour in the refrigerator.In the meantime prepare the strawberry mascarpone filling.Whip the mascarpone, strawberries and powdered sugar together in a small bowl.When the french toast is ready, grease a skillet, heat to medium and cook the french toast for 3-4 minutes per side (or until browned).Remove from the skillet. Use a 3? round pastry cutter to cut each french toast slice into “slider buns”.Cool for 5-10 minutes, then spread the strawberry mascarpone filling in the middle.Sandwich the french toast “slider buns” together.Dust with a little extra powdered sugar and dig in!

 

Step by step:


1. Whisk the eggs, coconut milk, vanilla and cinnamon together.

2. Place the bread in a shallow dish and cover in the egg, milk mixture.Flip the bread to make sure all of the bread is covered in the mixture.Allow to sit for 1 hour in the refrigerator.In the meantime prepare the strawberry mascarpone filling.Whip the mascarpone, strawberries and powdered sugar together in a small bowl.When the french toast is ready, grease a skillet, heat to medium and cook the french toast for 3-4 minutes per side (or until browned).

3. Remove from the skillet. Use a 3? round pastry cutter to cut each french toast slice into “slider buns”.Cool for 5-10 minutes, then spread the strawberry mascarpone filling in the middle.Sandwich the french toast “slider buns” together.Dust with a little extra powdered sugar and dig in!


Nutrition Information:

Quickview
486k Calories
11g Protein
30g Total Fat
43g Carbs
5% Health Score
Limit These
Calories
486k
24%

Fat
30g
46%

  Saturated Fat
19g
119%

Carbohydrates
43g
14%

  Sugar
15g
17%

Cholesterol
146mg
49%

Sodium
248mg
11%

Alcohol
0.48g
3%

Get Enough Of These
Protein
11g
23%

Manganese
0.82mg
41%

Vitamin C
28mg
35%

Selenium
19µg
28%

Folate
85µg
21%

Vitamin B2
0.36mg
21%

Iron
3mg
19%

Phosphorus
162mg
16%

Vitamin B1
0.21mg
14%

Vitamin A
690IU
14%

Fiber
3g
14%

Calcium
122mg
12%

Copper
0.23mg
12%

Vitamin B3
2mg
11%

Magnesium
41mg
10%

Potassium
318mg
9%

Vitamin B5
0.77mg
8%

Zinc
1mg
7%

Vitamin B6
0.12mg
6%

Vitamin B12
0.26µg
4%

Vitamin E
0.6mg
4%

Vitamin D
0.59µg
4%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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