Salted Caramel Hot Chocolate

You can never have too many main course recipes, so give Salted Caramel Hot Chocolate a try. Watching your figure? This gluten free recipe has 797 calories, 16g of protein, and 42g of fat per serving. This recipe serves 2 and costs $2.81 per serving. A mixture of sea salt, caramels, half & half, and a handful of other ingredients are all it takes to make this recipe so delicious. 1951 person found this recipe to be delicious and satisfying. It is brought to you by The Baker Chick. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 68%. Salted Caramel Hot Chocolate, Salted Caramel Hot Chocolate, and Salted Caramel Hot Chocolate are very similar to this recipe.

Servings: 2

 

Ingredients:

Caramel Drizzle

12 Caramels unwrapped (I used Kraft brand.)

Chocolate Shavings

4 oz chopped Dark Chocolate

1/4 cup Half & Half

1 3/4 cup Milk

1 tsp. Sea Salt

Fresh Whipped Cream

Garnish (Optional)

Equipment:

sauce pan

whisk

Cooking instruction summary:

In a medium saucepan over medium high heat, combine caramels and half and half. Stir until caramel are melted and smooth. Add chocolate and milk and whisk together until chocolate is melted and mixture is warmed and smooth. Whisk in sea salt.Serve immediately and garnish with whipped cream, caramel, chocolate shavings and a sprinkle of sea salt.

 

Step by step:


1. In a medium saucepan over medium high heat, combine caramels and half and half. Stir until caramel are melted and smooth.

2. Add chocolate and milk and whisk together until chocolate is melted and mixture is warmed and smooth.

3. Whisk in sea salt.

4. Serve immediately and garnish with whipped cream, caramel, chocolate shavings and a sprinkle of sea salt.


Nutrition Information:

Quickview
797k Calories
15g Protein
41g Total Fat
92g Carbs
10% Health Score
Limit These
Calories
797k
40%

Fat
41g
65%

  Saturated Fat
22g
143%

Carbohydrates
92g
31%

  Sugar
71g
79%

Cholesterol
43mg
15%

Sodium
1450mg
63%

Caffeine
46mg
15%

Get Enough Of These
Protein
15g
31%

Manganese
1mg
57%

Copper
1mg
54%

Phosphorus
470mg
47%

Magnesium
168mg
42%

Calcium
418mg
42%

Iron
7mg
39%

Vitamin B2
0.63mg
37%

Potassium
891mg
25%

Fiber
6g
25%

Vitamin B12
1µg
24%

Zinc
3mg
21%

Selenium
13µg
20%

Vitamin D
2µg
19%

Vitamin B5
1mg
16%

Vitamin B1
0.2mg
14%

Vitamin A
546IU
11%

Vitamin B6
0.15mg
8%

Vitamin E
0.95mg
6%

Vitamin K
6µg
6%

Vitamin B3
0.93mg
5%

Folate
14µg
4%

covered percent of daily need
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Salted Caramel Whisky Chocolate Truffles Recipe - Hot Chocolate Hits

 

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Food Trivia

The word vegetable has no scientific definition, so it’s still acceptable to call a tomato a vegetable.

Food Joke

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