Salted Caramel Hot Chocolate
You can never have too many main course recipes, so give Salted Caramel Hot Chocolate a try. Watching your figure? This gluten free recipe has 797 calories, 16g of protein, and 42g of fat per serving. This recipe serves 2 and costs $2.81 per serving. A mixture of sea salt, caramels, half & half, and a handful of other ingredients are all it takes to make this recipe so delicious. 1951 person found this recipe to be delicious and satisfying. It is brought to you by The Baker Chick. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 68%. Salted Caramel Hot Chocolate, Salted Caramel Hot Chocolate, and Salted Caramel Hot Chocolate are very similar to this recipe.
Servings: 2
Ingredients:
Caramel Drizzle
12 Caramels unwrapped (I used Kraft brand.)
Chocolate Shavings
4 oz chopped Dark Chocolate
1/4 cup Half & Half
1 3/4 cup Milk
1 tsp. Sea Salt
Fresh Whipped Cream
Garnish (Optional)
Equipment:
sauce pan
whisk
Cooking instruction summary:
In a medium saucepan over medium high heat, combine caramels and half and half. Stir until caramel are melted and smooth. Add chocolate and milk and whisk together until chocolate is melted and mixture is warmed and smooth. Whisk in sea salt.Serve immediately and garnish with whipped cream, caramel, chocolate shavings and a sprinkle of sea salt.
Step by step:
1. In a medium saucepan over medium high heat, combine caramels and half and half. Stir until caramel are melted and smooth.
2. Add chocolate and milk and whisk together until chocolate is melted and mixture is warmed and smooth.
3. Whisk in sea salt.
4. Serve immediately and garnish with whipped cream, caramel, chocolate shavings and a sprinkle of sea salt.
Nutrition Information:
covered percent of daily need
Related Videos:
Salted Caramel Banana Baked S'mores Dip Recipe - Hot Chocolate Hits
Salted Caramel Whisky Chocolate Truffles Recipe - Hot Chocolate Hits
