The Best and Easiest Salsa
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making The Best and Easiest Salsan at home. This recipe makes 8 servings with 41 calories, 2g of protein, and 0g of fat each. For 34 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1317 people have made this recipe and would make it again. It works best as a hor d'oeuvre, and is done in about 30 minutes. A mixture of tomatoes, canned tomatoes, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Lady Behind the Curtain. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is good. Easiest Crock Pot Salsa Verde Chicken, Easiest Crock Pot Salsa Verde Chicken, and Easiest Brownies Ever are very similar to this recipe.
Servings: 8
Preparation duration: 30 minutes
Ingredients:
1 teaspoon black pepper
1 - 28 ounce can diced tomatoes
1/4 cup cilantro, roughly chopped
1 teaspoon cumin powder
2 cloves smashed garlic cloves
1/2 teaspoon granulated sugar
2 jalapeno peppers, roughly chopped (remove seeds for medium heat)
1/2 red onion, roughly chopped
1 teaspoon salt
3 - 10 ounce Rotel tomatoes or tomatoes with green chilies (regular)
Equipment:
food processor
blender
bowl
Cooking instruction summary:
In food processor or blender, pulse tomatoes and juice. Take half out and pour into large bowl. Add the rest of the ingredients and pulse until the salsa reaches the desired texture. Pour into the large bowl and mix all together. Split the mixture in half, put back into the food processor and drop in another jalapeno with seeds. Process until finely chopped.
Step by step:
1. In food processor or blender, pulse tomatoes and juice. Take half out and pour into large bowl.
2. Add the rest of the ingredients and pulse until the salsa reaches the desired texture.
3. Pour into the large bowl and mix all together. Split the mixture in half, put back into the food processor and drop in another jalapeno with seeds. Process until finely chopped.
Nutrition Information:
covered percent of daily need
