Quick Chicken Enchilada Soup

If you want to add more gluten free recipes to your recipe box, Quick Chicken Enchilada Soup might be a recipe you should try. This main course has 486 calories, 28g of protein, and 17g of fat per serving. This recipe serves 4 and costs $1.95 per serving. 92 people were glad they tried this recipe. A few people really liked this Mexican dish. A mixture of milk, chicken, cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Winter event. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 76%. Try Quick and Easy Pressure Cooker Chicken Enchilada Soup, Quick Dinner Ideas: Cheesy Chicken Enchilada Soup, and Quick-Fix Chicken Enchilada Skillet for similar recipes.

Servings: 4

 

Ingredients:

1 (15 oz) can of corn, drained

1 (15 oz) can black beans, drained and rinsed

1 14.5-ounce can diced tomatoes (I used the kind with sweet onion in it)

1 (12.5 oz) can Swanson Premium Chunk Chicken, drained and broken up

1 (10 oz) can enchilada sauce

1 (10 3/4 oz) can Campbell's cream of mushroom soup

1 1/2 cups milk (I used skim)

tortilla chips

shredded cheese

Equipment:

sauce pan

Cooking instruction summary:

In a large sauce pan, combine corn, beans, tomatoes, chicken, enchilada sauce, mushroom soup, and milk. Cook over medium heat while stirring for 15 minutes. Serve over tortillas chips and topped with shredded cheese.

 

Step by step:


1. In a large sauce pan, combine corn, beans, tomatoes, chicken, enchilada sauce, mushroom soup, and milk.

2. Cook over medium heat while stirring for 15 minutes.

3. Serve over tortillas chips and topped with shredded cheese.


Nutrition Information:

Quickview
485k Calories
27g Protein
16g Total Fat
57g Carbs
16% Health Score
Limit These
Calories
485k
24%

Fat
16g
25%

  Saturated Fat
5g
37%

Carbohydrates
57g
19%

  Sugar
14g
16%

Cholesterol
50mg
17%

Sodium
2014mg
88%

Get Enough Of These
Protein
27g
56%

Fiber
11g
44%

Phosphorus
391mg
39%

Manganese
0.74mg
37%

Copper
0.66mg
33%

Vitamin B3
6mg
32%

Folate
123µg
31%

Potassium
1069mg
31%

Iron
5mg
29%

Vitamin B2
0.48mg
28%

Magnesium
104mg
26%

Calcium
232mg
23%

Vitamin B6
0.44mg
22%

Vitamin B1
0.33mg
22%

Zinc
3mg
22%

Vitamin C
16mg
20%

Vitamin A
953IU
19%

Selenium
13µg
19%

Vitamin B5
1mg
14%

Vitamin B12
0.85µg
14%

Vitamin E
1mg
12%

Vitamin D
1µg
9%

Vitamin K
7µg
8%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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