Cranberry Marshmallow Relish
Cranberry Marshmallow Relish takes roughly 8 hours and 15 minutes from beginning to end. This beverage has 123 calories, 1g of protein, and 3g of fat per serving. This recipe serves 12. For 33 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 30 would say it hit the spot. A mixture of marshmallows, cherry, cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Jelly Toast Blog. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 26%, this dish is not so super. Similar recipes include Golden Cranberry Pavlova (marshmallow Cake), Cranberry Coconut Cake with Marshmallow Cream Frosting, and cranberry relish.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 480 minutes
Ingredients:
1 large apple, cored and cut into quarters
1 large box cherry jello (or two small)
2 bags fresh cranberries, washed
2 cups Campfire® mini white marshmallows
2 navel oranges, scrubbed and ends removed, and cut into quarters (keep peel on)
1/2 cup sugar
1/2 cup chopped walnuts (optional)
Equipment:
bowl
food processor
Cooking instruction summary:
In a large bowl, mix gelatin and sugar with 2 cups of boiling water. Stir to dissolve. Mix in 1 cup of cold water and set aside.In the bowl of a food processor, process cranberries, oranges and apple until they are in small pieces but not pureed. If using a small food processor, process in multiple small batches.Stir fruit into gelatin mixture until combined. Fold in mini marshmallows and walnuts (if using). Refrigerate 8 hours or overnight.Enjoy!
Step by step:
1. In a large bowl, mix gelatin and sugar with 2 cups of boiling water. Stir to dissolve.
2. Mix in 1 cup of cold water and set aside.In the bowl of a food processor, process cranberries, oranges and apple until they are in small pieces but not pureed. If using a small food processor, process in multiple small batches.Stir fruit into gelatin mixture until combined. Fold in mini marshmallows and walnuts (if using). Refrigerate 8 hours or overnight.Enjoy!
Nutrition Information:
covered percent of daily need
