Almond Chocolate Chip Cookie Bars

Almond Chocolate Chip Cookie Bars is a side dish that serves 8. One serving contains 455 calories, 8g of protein, and 24g of fat. For 73 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of milk chocolate chips, light brown sugar, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. 6 people were glad they tried this recipe. It is brought to you by The Little Epicurean. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 31%, this dish is not so great. Try Almond Chocolate Chip Cookie, Double Almond Chocolate Chip Cookie, and Chocolate Chip Cookie Bars for similar recipes.

Servings: 8

 

Ingredients:

1 cup sliced almonds, with skin

1/2 tsp baking powder

1/2 tsp baking soda

1/2 cup cake flour

2 Tbsp canola oil

1 large egg, room temperature

1 cup all-purpose flour

1/4 cup granulated sugar

1/3 cup light brown sugar, packed

1 cup milk chocolate chips

1/2 tsp fine sea salt

4 Tbsp (2 oz) unsalted butter, room temperature

1 tsp vanilla paste

Equipment:

oven

baking paper

baking pan

stand mixer

bowl

whisk

knife

Cooking instruction summary:

1.  Preheat oven to 350 degrees F.2.  Line a 9x13-inch baking pan with parchment paper.3.  In the bowl of a stand mixer, cream together butter and oil.  Add granulated sugar and brown sugar and beat until creamy.  Add in the egg and vanilla and continue to mix until smooth.4.  In a small bowl, whisk together all-purpose flour, cake flour, baking soda, baking powder, and salt.  Add the dry ingredients into the creamed mixture at low speed.  Mix until the dry has been incorporated.  Add the chocolate chips and sliced almonds.  Mix until just combined.5.  Transfer batter to the prepared baking pan.  Press into an even layer using parchment paper.  Bake for 20-25 minutes, until lightly browned.  Let cool completely on a rack before unmolding.  Be sure to run a knife around the edges before inverting.  Peel off parchment paper and cut into desired servings.

 

Step by step:


1.  Preheat oven to 350 degrees F.

2.  Line a 9x13-inch baking pan with parchment paper.

3.  In the bowl of a stand mixer, cream together butter and oil.  

4. Add granulated sugar and brown sugar and beat until creamy.  

5. Add in the egg and vanilla and continue to mix until smooth.

6.  In a small bowl, whisk together all-purpose flour, cake flour, baking soda, baking powder, and salt.  

7. Add the dry ingredients into the creamed mixture at low speed.  

8. Mix until the dry has been incorporated.  

9. Add the chocolate chips and sliced almonds.  

10. Mix until just combined.

11. Transfer batter to the prepared baking pan.  Press into an even layer using parchment paper.  

12. Bake for 20-25 minutes, until lightly browned.  

13. Let cool completely on a rack before unmolding.  Be sure to run a knife around the edges before inverting.  Peel off parchment paper and cut into desired servings.


Nutrition Information:

Quickview
453k Calories
8g Protein
24g Total Fat
52g Carbs
4% Health Score
Limit These
Calories
453k
23%

Fat
24g
37%

  Saturated Fat
8g
50%

Carbohydrates
52g
18%

  Sugar
30g
34%

Cholesterol
41mg
14%

Sodium
252mg
11%

Get Enough Of These
Protein
8g
17%

Vitamin E
5mg
37%

Manganese
0.59mg
29%

Vitamin B2
0.3mg
17%

Selenium
10µg
16%

Phosphorus
146mg
15%

Magnesium
55mg
14%

Fiber
3g
14%

Vitamin B1
0.17mg
11%

Copper
0.23mg
11%

Folate
43µg
11%

Iron
1mg
11%

Calcium
103mg
10%

Vitamin B3
1mg
8%

Potassium
204mg
6%

Zinc
0.82mg
5%

Vitamin A
261IU
5%

Vitamin B5
0.3mg
3%

Vitamin K
3µg
3%

Vitamin B6
0.05mg
3%

Vitamin D
0.23µg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need
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How to Handle the IRS By Dave Barry It is time once again for our annual feature "Tax Advice for Humans," the column that explains our complex federal tax laws to you in simple, everyday terms that have virtually nothing to do with reality. This is the only tax-advice column that has the courage to give you the following written guarantee in writing: "If, as a result of following the advice in this column, you are for any reason whatsoever confined to a federal prison, we will personally come and live in your house, until your refrigerator is out of beer." So let's get started! Most likely the foremost question in your mind, as you prepare to fill out your federal tax forms, is: "Can I cheat?" A lot of taxpayers are thinking that this is a good year to take advantage of the Internal Revenue Service, because of the way it got hammered in those congressional hearings last September. Remember? One by one, taxpayers went before the Senate Finance Committee and told alarming stories like this: "I got a letter from the IRS computer stating that I owed taxes back to the year 427 B.C., which seemed like a mistake, plus the letter addressed me as `The Dionne Quintuplets,' so I went down to the IRS office to straighten things out, and the next thing I knew I was being dangled from a helicopter by one leg." When the nation heard these stories, everybody was outraged. The IRS formally apologized to the taxpayers and ordered the dismantling of the agency's primary guillotine. So a lot of people are thinking that this year, while the IRS is under fire, is a good time to "play fast and loose" with their tax returns, and maybe even get revenge for the years of abuse by yanking the IRS' chain a little bit. One leading tax-preparation firm, which I will not identify here except by its initials, "H" and "R," has gone so far as to write taunting remarks in the margins of its clients' tax returns, such as: -- "Hey Audit Breath! If you don't believe I spent a 100 percent deductible total of $224,123 on Pez, perhaps you would like me to complain to the Senate Finance Committee?" -- "No I shall NOT enclose Form 10448275-J! I shall use Form 10448275-J for INTIMATE HYGIENE PURPOSES HAHAHAHA!" This kind of thing is of course a lot of fun, but we are not recommending it. What many people do not realize is that, after the IRS finished publicly apologizing to the taxpayers who testified against it last September, it quietly tracked them down and relieved them of all of their worldly possessions including corneas. So we are not recommending that you cheat. You should heed the words of IRS commissioner Charles Rossotti, who, in this year's Letter to Taxpayers, states: "Every citizen owes it to the nation to pay his or her fair share of taxes, unless of course he or she has made a whopping cash contribution to a key congressperson or President Bill `Mr. Coffee' Clinton or Vice President Al `I Honestly Thought That They Were Just A Bunch Of Very Wealthy Buddhist Nuns!' Gore." Here are some questions that you are likely to ask in preparing your tax returns this year: Q: Did the government change the tax laws again? A: Ha ha! That is the stupidest question we have ever heard! Of COURSE the government changed the tax laws! The government had no choice! The government found out that, despite the fact that the U.S. Tax Code is larger than the entire state of Connecticut, there was still one U.S. taxpayer, Norbridge K. Trongle Jr., who was able to correctly prepare his own tax return. The government considered handling this threat to the national security by sending a B-2 "Stealth" bomber to destroy Mr. Trongle's house and financial records, but the Air Force vetoed this plan because of the risk that the $2 billion plane would be brought down by Mr. Trongle's lawn sprinkler. So the House and Senate Joint Tax Mutation Committee swung into action and made a number of significant changes to the Tax Code, which you need to know about. Q: What, specifically, are these changes? A: Nobody knows. Q: How many taxpayers w.

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