Salmon & cucumber twists
Salmon & cucumber twists requires approximately 15 minutes from start to finish. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 13 calories. For 23 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of cucumber, salmon, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 8 people have made this recipe and would make it again. It is brought to you by BBC Good Food. It is a good option if you're following a gluten free, primal, and pescatarian diet. Overall, this recipe earns a rather bad spoonacular score of 39%. If you like this recipe, you might also like recipes such as Cucumber Salmon Spread, Salmon And Cucumber Boats, and Salmon and Cucumber Bites.
Servings: 15
Preparation duration: 15 minutes
Ingredients:
½ cucumber, halved lengthways and deseeded
100g beetroot-cured smoked salmon, cut into thin strips
1½ tbsp crème fraîche
tablespoon of lemon juice and a little zest
Equipment:
Cooking instruction summary:
Cut the cucumber on the diagonal into slices about 0.5-1cm thick. Twist the strips of salmon around the cucumber slices, then arrange on a serving plate. Mix together the crme frache, lemon juice and a little salt, then dollop a little on top of the salmon. Sprinkle over some black pepper and lemon zest before serving.
Step by step:
1. Cut the cucumber on the diagonal into slices about 0.5-1cm thick. Twist the strips of salmon around the cucumber slices, then arrange on a serving plate.
2. Mix together the crme frache, lemon juice and a little salt, then dollop a little on top of the salmon. Sprinkle over some black pepper and lemon zest before serving.
Nutrition Information:
covered percent of daily need
