Caramel Bread Pudding with Creamy Caramel Sauce

Caramel Bread Pudding with Creamy Caramel Sauce might be a good recipe to expand your dessert repertoire. This recipe serves 12. For 83 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 221 calories, 4g of protein, and 16g of fat per serving. This recipe from Lemon Sugar requires french baguette, vanillan extract, cinnamon, and dark rum. A couple people made this recipe, and 86 would say it hit the spot. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is not so awesome. Bread Pudding with Orange Caramel Sauce, Bread Pudding with Citrus Caramel Sauce, and Apple Bread Pudding with Caramel Sauce are very similar to this recipe.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

3 Tablespoons chilled butter, cut into bits

1/2 cup Marzetti® Old Fashioned Caramel Dip

2 teaspoons cinnamon, divided

2 Tablespoons dark rum

8 large egg yolks

1 (18-inch) French baguette, torn into 1-inch pieces

1/4 cup granulated sugar

3 cups half & half

1/3 cup heavy cream

Zest of 1 orange

1/2 cup raisins

2 teaspoons rum extract plus 1/4 cup water or 1/4 cup dark rum

1/2 teaspoon salt

1 Tablespoon pure vanilla extract

Equipment:

baking pan

microwave

whisk

bowl

oven

frying pan

pot

roasting pan

aluminum foil

sauce pan

Cooking instruction summary:

Preheat oven to 300° F. Butter a 9" x 13" baking dish and set aside. Chop/tear bread, and place on a baking tray and bake for 15 minutes. Cool.In a microwave safe bowl, combine raisins with rum extract and water and microwave for 45 seconds.In a large bowl, whisk together half and half, egg yolks, one tub of Marzetti Caramel Dip, zest, 1 teaspoon of cinnamon, vanilla, salt and raisin mixture. Add cooled bread pieces and mix to combine. Spoon mixture into a prepared pan and dot top with bits of butter.In a small bowl, combine the remaining 1 teaspoon cinnamon with sugar and sprinkle over top of pudding. Set pan aside for 15 to 20 minutes before baking.Bring a pot of water to a boil. Place bread pudding pan inside a large roasting pan. Carefully place on middle rack of oven. Carefully pour boiling water into roasting pan to create a water bath. Bake 45 to 50 minutes or until pudding is set. Check pudding after 30 minutes of baking, cover loosely with aluminum foil if top of pudding is browning too quickly. Cool 20 minutes before serving.For Creamy Caramel Sauce, combine 1/2 cup of Marzetti Caramel Dip and cream in a saucepan over low heat and whisk until smooth. Cook until thoroughly heated, about 5 minutes, remove pan from heat and whisk in rum and vanilla. Drizzle over top of individual servings.

 

Step by step:


1. Preheat oven to 300° F. Butter a 9" x 13" baking dish and set aside. Chop/tear bread, and place on a baking tray and bake for 15 minutes. Cool.In a microwave safe bowl, combine raisins with rum extract and water and microwave for 45 seconds.In a large bowl, whisk together half and half, egg yolks, one tub of Marzetti Caramel Dip, zest, 1 teaspoon of cinnamon, vanilla, salt and raisin mixture.

2. Add cooled bread pieces and mix to combine. Spoon mixture into a prepared pan and dot top with bits of butter.In a small bowl, combine the remaining 1 teaspoon cinnamon with sugar and sprinkle over top of pudding. Set pan aside for 15 to 20 minutes before baking.Bring a pot of water to a boil.

3. Place bread pudding pan inside a large roasting pan. Carefully place on middle rack of oven. Carefully pour boiling water into roasting pan to create a water bath.

4. Bake 45 to 50 minutes or until pudding is set. Check pudding after 30 minutes of baking, cover loosely with aluminum foil if top of pudding is browning too quickly. Cool 20 minutes before serving.For Creamy Caramel Sauce, combine 1/2 cup of Marzetti Caramel Dip and cream in a saucepan over low heat and whisk until smooth. Cook until thoroughly heated, about 5 minutes, remove pan from heat and whisk in rum and vanilla.

5. Drizzle over top of individual servings.


Nutrition Information:

Quickview
245k Calories
4g Protein
16g Total Fat
20g Carbs
1% Health Score
Limit These
Calories
245k
12%

Fat
16g
25%

  Saturated Fat
8g
56%

Carbohydrates
20g
7%

  Sugar
10g
12%

Cholesterol
162mg
54%

Sodium
181mg
8%

Alcohol
1g
7%

Get Enough Of These
Protein
4g
9%

Phosphorus
123mg
12%

Vitamin B2
0.2mg
12%

Vitamin A
571IU
11%

Selenium
7µg
11%

Calcium
103mg
10%

Vitamin B12
0.47µg
8%

Vitamin B5
0.61mg
6%

Vitamin D
0.83µg
6%

Folate
19µg
5%

Potassium
173mg
5%

Vitamin E
0.7mg
5%

Zinc
0.65mg
4%

Manganese
0.09mg
4%

Vitamin B6
0.08mg
4%

Vitamin B1
0.06mg
4%

Iron
0.57mg
3%

Vitamin C
2mg
3%

Magnesium
11mg
3%

Fiber
0.7g
3%

Copper
0.04mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

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