Caramel-Stuffed Chocolate Cereal Treats
Caramel-Stuffed Chocolate Cereal Treats might be a good recipe to expand your dessert collection. This recipe serves 16. One serving contains 148 calories, 1g of protein, and 2g of fat. For 35 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have unsalted butter, cocoa pebbles cereal, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is liked by 345 foodies and cooks. It is brought to you by Amys Healthy Baking. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. Try Salted Caramel Stuffed Chex® Cereal Treats, Caramel Cereal Treats, and Hot Chocolate Cereal Treats for similar recipes.
Servings: 16
Ingredients:
16 caramel squares, cut in half (such as Kraft)
4 ½ c Cocoa Pebbles cereal
3 ¾ c miniature marshmallows
1 ½ tbsp unsalted butter or margarine
Equipment:
baking pan
pot
frying pan
Cooking instruction summary:
Coat an 8”-square baking pan with nonstick cooking spray.Add the butter to a large pot, and melt over medium-low heat. Add the marshmallows and cook, stirring constantly, until they’ve completely melted. Remove the pan from the heat, and stir in the cereal until completely incorporated. Coat your palms and fingers with cooking spray. Lightly press half of the cereal mixture into the bottom of the pan. Arrange the caramels into 4 horizontal rows where the center of the cereal treats would be (about ½” from the top edge, then 1” below that, then 1” below that, then ½” from the bottom edge). Gently press the caramels into the cereal mixture beneath them. Lightly press the second half of the cereal mixture on top.Let the cereal treats cool and set for at least 1 hour before slicing into 16 squares.
Step by step:
1. Coat an 8”-square baking pan with nonstick cooking spray.
2. Add the butter to a large pot, and melt over medium-low heat.
3. Add the marshmallows and cook, stirring constantly, until they’ve completely melted.
4. Remove the pan from the heat, and stir in the cereal until completely incorporated. Coat your palms and fingers with cooking spray. Lightly press half of the cereal mixture into the bottom of the pan. Arrange the caramels into 4 horizontal rows where the center of the cereal treats would be (about ½” from the top edge, then 1” below that, then 1” below that, then ½” from the bottom edge). Gently press the caramels into the cereal mixture beneath them. Lightly press the second half of the cereal mixture on top.
5. Let the cereal treats cool and set for at least 1 hour before slicing into 16 squares.
Nutrition Information:
covered percent of daily need
