Pumpkin Dip
Pumpkin Dip might be just the condiment you are searching for. One portion of this dish contains about 6g of protein, 26g of fat, and a total of 592 calories. This gluten free and lacto ovo vegetarian recipe serves 3 and costs $1.97 per serving. This recipe from She Wears Many Hats requires canned pumpkin puree, cinnamon, cream cheese, and ground nutmeg. From preparation to the plate, this recipe takes roughly 10 minutes. 10467 people have made this recipe and would make it again. It is perfect for The Super Bowl. With a spoonacular score of 66%, this dish is good. Try Pumpkin Dip, Pumpkin Dip, and Pumpkin Dip for similar recipes.
Servings: 3
Preparation duration: 10 minutes
Ingredients:
1 15 oz. can pumpkin puree
2 teaspoon cinnamon
8 oz. cream cheese (I use fat free or reduced fat)
¾ teaspoon ground ginger
½ teaspoon ground nutmeg
1 cup light brown sugar
Equipment:
food processor
bowl
Cooking instruction summary:
In a food processor (or in a bowl by hand) pulse the cream cheese until smooth.Add next 4 ingredients (light brown sugar, ground ginger, ground nutmeg, ground cinnamon) to food processor and blend well.Transfer cream cheese mixture into a bowl, add the pumpkin puree and mix well.Refrigerate until served.
Step by step:
1. In a food processor (or in a bowl by hand) pulse the cream cheese until smooth.
2. Add next 4 ingredients (light brown sugar, ground ginger, ground nutmeg, ground cinnamon) to food processor and blend well.
3. Transfer cream cheese mixture into a bowl, add the pumpkin puree and mix well.Refrigerate until served.
Nutrition Information:
covered percent of daily need
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