Zucchini Noodles with Lime-Arugula Pesto

The recipe Zucchini Noodles with Lime-Arugula Pesto can be made in around 5 minutes. For $2.72 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 457 calories, 18g of protein, and 33g of fat per serving. This recipe serves 2. A mixture of Salt & Pepper, basil leaves, cooked quinoa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 322 people have tried and liked this recipe. It is brought to you by Queen of Quinoa. With a spoonacular score of 100%, this dish is amazing. Zucchini Noodles with Lime-Arugula Pesto, Sweet Potato Noodles with Arugula Pesto, and Arugula Pesto Pizza with Zucchini are very similar to this recipe.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

1 cup arugula

1 cup basil leaves

1/4 cup cooked quinoa

Juice of 1 lime (about 2 tablespoons)

3 tablespoon nutritional yeast

2 tablespoons olive oil

Salt & pepper to taste

½ cup sunflower seeds (pine nuts would also be delicious)

1 tablespoon water (more if needed)

2 large zucchinis

Equipment:

bowl

food processor

Cooking instruction summary:

Using a spiral slicer, turn the zucchinis into noodles. Transfer them to a bowl and set aside.Combine the remaining ingredients into a food processor fit with the steel blade and process until smooth, scraping down the bowl as needed.Spoon the pesto onto the noodles (however much or little as you would like) and toss to combine.Serve immediately.

 

Step by step:


1. Using a spiral slicer, turn the zucchinis into noodles.

2. Transfer them to a bowl and set aside.

3. Combine the remaining ingredients into a food processor fit with the steel blade and process until smooth, scraping down the bowl as needed.Spoon the pesto onto the noodles (however much or little as you would like) and toss to combine.

4. Serve immediately.


Nutrition Information:

Quickview
457 Calories
18g Protein
33g Total Fat
29g Carbs
100% Health Score
Limit These
Calories
457
23%

Fat
33g
51%

  Saturated Fat
3g
24%

Carbohydrates
29g
10%

  Sugar
9g
11%

Cholesterol
0.0mg
0%

Sodium
228mg
10%

Get Enough Of These
Protein
18g
37%

Vitamin E
14mg
97%

Vitamin C
70mg
86%

Vitamin K
83µg
79%

Manganese
1mg
77%

Vitamin B6
1mg
52%

Magnesium
196mg
49%

Folate
184µg
46%

Vitamin B1
0.68mg
45%

Copper
0.88mg
44%

Potassium
1431mg
41%

Fiber
10g
40%

Phosphorus
395mg
40%

Vitamin A
1549IU
31%

Vitamin B2
0.47mg
28%

Selenium
19µg
27%

Iron
4mg
26%

Vitamin B3
4mg
23%

Zinc
3mg
21%

Calcium
123mg
12%

Vitamin B5
1mg
11%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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