French Toast Apple Cobbler

You can never have too many American recipes, so give French Toast Apple Cobbler a try. This dessert has 206 calories, 4g of protein, and 3g of fat per serving. This recipe serves 6 and costs 70 cents per serving. 8 people were glad they tried this recipe. If you have apple pie filling, golden raisins, salt, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 13%. Similar recipes include Blueberry French Toast Cobbler, Peach Cobbler French Toast Casserole, and Overnight Peach Cobbler French Toast Casserole.

Servings: 6

 

Ingredients:

1 (21 ounce) can LUCKY LEAF® Premium Apple Pie Filling

6 (1 inch) thick slices brioche or challah

3 eggs

1/4 cup golden raisins or dried cranberries

3/4 teaspoon ground cinnamon

2 tablespoons lemon juice

1/2 cup milk

1/4 teaspoon salt

1/4 cup sugar

Equipment:

oven

bowl

baking pan

whisk

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees F. In a medium bowl, combine pie filling, raisins, lemon juice, one teaspoon of the vanilla, 1/2 teaspoon of the cinnamon and the salt. Spread mixture evenly in the bottom of a 3-quart rectangular baking dish. In a shallow dish whisk together eggs, milk, sugar, remaining 1/2 teaspoon of vanilla and remaining 1/4 teaspoon of cinnamon. Dip bread slices in egg mixture, turning to coat both sides. In a very large skillet, melt butter over medium heat. Add bread slices, half at a time, to hot skillet. Cook for 3 to 5 minutes or until bread is lightly browned, turning once to brown both sides. Arrange bread slices in a single layer atop apple mixture in dish. Bake, uncovered, for 20 to 25 minutes or until heated through. Cool slightly. Serve bread slices on serving plates and top with apple mixture. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F.

2. In a medium bowl, combine pie filling, raisins, lemon juice, one teaspoon of the vanilla, 1/2 teaspoon of the cinnamon and the salt.

3. Spread mixture evenly in the bottom of a 3-quart rectangular baking dish.

4. In a shallow dish whisk together eggs, milk, sugar, remaining 1/2 teaspoon of vanilla and remaining 1/4 teaspoon of cinnamon.

5. Dip bread slices in egg mixture, turning to coat both sides.

6. In a very large skillet, melt butter over medium heat.

7. Add bread slices, half at a time, to hot skillet.

8. Cook for 3 to 5 minutes or until bread is lightly browned, turning once to brown both sides.

9. Arrange bread slices in a single layer atop apple mixture in dish.

10. Bake, uncovered, for 20 to 25 minutes or until heated through.

11. Cool slightly.

12. Serve bread slices on serving plates and top with apple mixture.


Nutrition Information:

Quickview
206k Calories
4g Protein
3g Total Fat
41g Carbs
1% Health Score
Limit These
Calories
206k
10%

Fat
3g
5%

  Saturated Fat
1g
9%

Carbohydrates
41g
14%

  Sugar
26g
30%

Cholesterol
88mg
29%

Sodium
196mg
9%

Get Enough Of These
Protein
4g
8%

Selenium
7µg
11%

Vitamin B2
0.16mg
9%

Phosphorus
75mg
8%

Fiber
1g
6%

Copper
0.1mg
5%

Manganese
0.1mg
5%

Vitamin B12
0.29µg
5%

Vitamin B5
0.47mg
5%

Vitamin D
0.7µg
5%

Calcium
46mg
5%

Iron
0.84mg
5%

Vitamin C
3mg
5%

Potassium
153mg
4%

Vitamin B6
0.08mg
4%

Vitamin A
198IU
4%

Folate
12µg
3%

Zinc
0.43mg
3%

Magnesium
9mg
2%

Vitamin B1
0.03mg
2%

Vitamin E
0.31mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Cream Cheese Waffles with Honey Whipped Cream

Diethood

Walnut Pesto

Civilized Caveman Cooking

Vegetable Cheddar Quiche

Foodista

Party Rice Balls

Foodista

Mediterranean chicken salad with preserved lemons

Jul's Kitchen