French Toast Apple Cobbler
You can never have too many American recipes, so give French Toast Apple Cobbler a try. This dessert has 206 calories, 4g of protein, and 3g of fat per serving. This recipe serves 6 and costs 70 cents per serving. 8 people were glad they tried this recipe. If you have apple pie filling, golden raisins, salt, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 13%. Similar recipes include Blueberry French Toast Cobbler, Peach Cobbler French Toast Casserole, and Overnight Peach Cobbler French Toast Casserole.
Servings: 6
Ingredients:
1 (21 ounce) can LUCKY LEAF® Premium Apple Pie Filling
6 (1 inch) thick slices brioche or challah
3 eggs
1/4 cup golden raisins or dried cranberries
3/4 teaspoon ground cinnamon
2 tablespoons lemon juice
1/2 cup milk
1/4 teaspoon salt
1/4 cup sugar
Equipment:
oven
bowl
baking pan
whisk
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F. In a medium bowl, combine pie filling, raisins, lemon juice, one teaspoon of the vanilla, 1/2 teaspoon of the cinnamon and the salt. Spread mixture evenly in the bottom of a 3-quart rectangular baking dish. In a shallow dish whisk together eggs, milk, sugar, remaining 1/2 teaspoon of vanilla and remaining 1/4 teaspoon of cinnamon. Dip bread slices in egg mixture, turning to coat both sides. In a very large skillet, melt butter over medium heat. Add bread slices, half at a time, to hot skillet. Cook for 3 to 5 minutes or until bread is lightly browned, turning once to brown both sides. Arrange bread slices in a single layer atop apple mixture in dish. Bake, uncovered, for 20 to 25 minutes or until heated through. Cool slightly. Serve bread slices on serving plates and top with apple mixture. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine pie filling, raisins, lemon juice, one teaspoon of the vanilla, 1/2 teaspoon of the cinnamon and the salt.
3. Spread mixture evenly in the bottom of a 3-quart rectangular baking dish.
4. In a shallow dish whisk together eggs, milk, sugar, remaining 1/2 teaspoon of vanilla and remaining 1/4 teaspoon of cinnamon.
5. Dip bread slices in egg mixture, turning to coat both sides.
6. In a very large skillet, melt butter over medium heat.
7. Add bread slices, half at a time, to hot skillet.
8. Cook for 3 to 5 minutes or until bread is lightly browned, turning once to brown both sides.
9. Arrange bread slices in a single layer atop apple mixture in dish.
10. Bake, uncovered, for 20 to 25 minutes or until heated through.
11. Cool slightly.
12. Serve bread slices on serving plates and top with apple mixture.
Nutrition Information:
covered percent of daily need
