No Regrets Pie

No Regrets Pie requires around 45 minutes from start to finish. For 77 cents per serving, you get a side dish that serves 8. One serving contains 441 calories, 6g of protein, and 20g of fat. Plenty of people made this recipe, and 155 would say it hit the spot. A mixture of butter, salt, graham crackers, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Cup Cake Project. With a spoonacular score of 37%, this dish is not so super. Try Sugarless Apple Pie – sugarfree pie can be tasty, you can make sugarfree apple pie at home, Kreamy Kool-Aid Pie – A Quick and Easy Pie where you choose the flavor, and Bakers Square Old Fashioned Coconut Cream Pie – no need to go out to buy a pie when you have this copycat for similar recipes.

Servings: 8

 

Ingredients:

1/2 cup butter, chilled

1 1/4 cups all-purpose flour

1 3/4 cups crushed graham crackers

1/4 cup ice water

20 Oreo cookies, crushed

1 2/3 cups pretzel sticks, broken into small pieces

1/4 teaspoon salt

Equipment:

mixing bowl

pie form

bowl

oven

aluminum foil

Cooking instruction summary:

In a medium-sized mixing bowl, combine flour and salt.Dice the chilled butter and mix it into the flour and salt with your hands until the mixture resembles coarse crumbs.Stir in ice water a little at a time until the mixture forms a ball. Be careful not to overmix. When you are done, you should be able to still see pieces of butter in the dough.Wrap in plastic and refrigerate at least four hours or overnight.Roll dough out to fit a 9" pie plate and place dough into the pie pan.Cover the whole crust except for the outer rim with a thin layer of melted chocolate.Mix ingredients in a small bowl.Press onto chocolate layer up to the outer rim of the pie.Top with a layer of chocolate.Mix ingredients in a small bowl.Press onto chocolate layer up to the outer rim of the pie.Top with a layer of chocolate.Mix ingredients in a small bowl.Press onto chocolate layer up to the outer rim of the pie.Place pie in the refrigerator and chill until the chocolate has completely hardened - about 20 minutes. Preheat oven to 400 F.Bake for 40 minutes. Check at 20 minutes (and five minute intervals after that) to see if the edges of the butter crust are browning. Once they are browned, cover with foil or a pie guard to keep them from burning.

 

Step by step:


1. In a medium-sized mixing bowl, combine flour and salt.Dice the chilled butter and mix it into the flour and salt with your hands until the mixture resembles coarse crumbs.Stir in ice water a little at a time until the mixture forms a ball. Be careful not to overmix. When you are done, you should be able to still see pieces of butter in the dough.Wrap in plastic and refrigerate at least four hours or overnight.

2. Roll dough out to fit a 9" pie plate and place dough into the pie pan.Cover the whole crust except for the outer rim with a thin layer of melted chocolate.

3. Mix ingredients in a small bowl.Press onto chocolate layer up to the outer rim of the pie.Top with a layer of chocolate.

4. Mix ingredients in a small bowl.Press onto chocolate layer up to the outer rim of the pie.Top with a layer of chocolate.

5. Mix ingredients in a small bowl.Press onto chocolate layer up to the outer rim of the pie.

6. Place pie in the refrigerator and chill until the chocolate has completely hardened - about 20 minutes. Preheat oven to 400 F.

7. Bake for 40 minutes. Check at 20 minutes (and five minute intervals after that) to see if the edges of the butter crust are browning. Once they are browned, cover with foil or a pie guard to keep them from burning.


Nutrition Information:

Quickview
441k Calories
6g Protein
19g Total Fat
60g Carbs
3% Health Score
Limit These
Calories
441k
22%

Fat
19g
31%

  Saturated Fat
9g
60%

Carbohydrates
60g
20%

  Sugar
17g
19%

Cholesterol
30mg
10%

Sodium
590mg
26%

Caffeine
3mg
1%

Get Enough Of These
Protein
6g
13%

Iron
4mg
27%

Manganese
0.45mg
22%

Folate
87µg
22%

Vitamin B1
0.3mg
20%

Vitamin B3
3mg
16%

Vitamin B2
0.22mg
13%

Selenium
8µg
12%

Phosphorus
107mg
11%

Fiber
2g
10%

Magnesium
34mg
9%

Copper
0.16mg
8%

Vitamin E
1mg
8%

Vitamin K
8µg
8%

Vitamin A
355IU
7%

Zinc
0.97mg
6%

Potassium
139mg
4%

Calcium
30mg
3%

Vitamin B5
0.23mg
2%

Vitamin B6
0.03mg
2%

Vitamin D
0.21µg
1%

covered percent of daily need
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