No Regrets Pie

No Regrets Pie requires around 45 minutes from start to finish. For 77 cents per serving, you get a side dish that serves 8. One serving contains 441 calories, 6g of protein, and 20g of fat. Plenty of people made this recipe, and 155 would say it hit the spot. A mixture of butter, salt, graham crackers, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Cup Cake Project. With a spoonacular score of 37%, this dish is not so super. Try Sugarless Apple Pie – sugarfree pie can be tasty, you can make sugarfree apple pie at home, Kreamy Kool-Aid Pie – A Quick and Easy Pie where you choose the flavor, and Bakers Square Old Fashioned Coconut Cream Pie – no need to go out to buy a pie when you have this copycat for similar recipes.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

In a medium-sized mixing bowl, combine flour and salt.Dice the chilled butter and mix it into the flour and salt with your hands until the mixture resembles coarse crumbs.Stir in ice water a little at a time until the mixture forms a ball. Be careful not to overmix. When you are done, you should be able to still see pieces of butter in the dough.Wrap in plastic and refrigerate at least four hours or overnight.Roll dough out to fit a 9" pie plate and place dough into the pie pan.Cover the whole crust except for the outer rim with a thin layer of melted chocolate.Mix ingredients in a small bowl.Press onto chocolate layer up to the outer rim of the pie.Top with a layer of chocolate.Mix ingredients in a small bowl.Press onto chocolate layer up to the outer rim of the pie.Top with a layer of chocolate.Mix ingredients in a small bowl.Press onto chocolate layer up to the outer rim of the pie.Place pie in the refrigerator and chill until the chocolate has completely hardened - about 20 minutes. Preheat oven to 400 F.Bake for 40 minutes. Check at 20 minutes (and five minute intervals after that) to see if the edges of the butter crust are browning. Once they are browned, cover with foil or a pie guard to keep them from burning.

 

Step by step:

1. In a medium-sized mixing bowl, combine flour and salt.Dice the chilled butter and mix it into the flour and salt with your hands until the mixture resembles coarse crumbs.Stir in ice water a little at a time until the mixture forms a ball. Be careful not to overmix. When you are done, you should be able to still see pieces of butter in the dough.Wrap in plastic and refrigerate at least four hours or overnight.

2. Roll dough out to fit a 9" pie plate and place dough into the pie pan.Cover the whole crust except for the outer rim with a thin layer of melted chocolate.

3. Mix ingredients in a small bowl.Press onto chocolate layer up to the outer rim of the pie.Top with a layer of chocolate.

4. Mix ingredients in a small bowl.Press onto chocolate layer up to the outer rim of the pie.Top with a layer of chocolate.

5. Mix ingredients in a small bowl.Press onto chocolate layer up to the outer rim of the pie.

6. Place pie in the refrigerator and chill until the chocolate has completely hardened - about 20 minutes. Preheat oven to 400 F.

7. Bake for 40 minutes. Check at 20 minutes (and five minute intervals after that) to see if the edges of the butter crust are browning. Once they are browned, cover with foil or a pie guard to keep them from burning.

Nutrition Information:

covered percent of daily need