Kimchi Reuben Sandwich
The recipe Kimchi Reuben Sandwich can be made in roughly 15 minutes. This recipe makes 1 servings with 770 calories, 4g of protein, and 70g of fat each. For $2.19 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Closet Cooking requires paprika, sour cream, horse radish sauce, and juice of lemon. It works well as a side dish. 1839 people have tried and liked this recipe. Plenty of people really liked this Korean dish. Overall, this recipe earns a solid spoonacular score of 55%. Users who liked this recipe also liked The Kimchi Rachel Sandwich (aka Roast Turkey Reuben Sandwich with Kimchi), The Rachel Sandwich (aka Roast Turkey Reuben Sandwich), and Reuben Sandwich.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 tablespoon butter, room temperature
1 teaspoon gochujang
1 tablespoon horse radish
1/2 lemon, juice
1/4 cup ketchup
2 tablespoons kimchi, squeezed and drained, coarsely chopped
1/4 cup mayonnaise
2 tablespoons onion, grated
1/4 teaspoon paprika
2 slices rye, lightly toasted
salt and pepper to taste
2 tablespoons sauerkraut, squeezed and drained, coarsely chopped
1 tablespoon russian dressing
1/4 cup sour cream
1/2 cup swiss, shredded, room temperature
1 tablespoon Worcestershire sauce
2 ounces cooked corned beef, sliced or shredded, warm
Equipment:
frying pan
grill
Cooking instruction summary:
Melt the butter in a pan over medium heat until it bubbles, add the kimchi and sauerkraut and saute until most of the moisture has evaporated, about 2-3 minutes.Heat a clean non-stick pan over medium heat.Butter the outside of each slice of bread, sprinkle half of the cheese on the inside of one slice of bread, top with half of the kimchi and sauerkraut, half of the russian dressing, the corned beef, the remaining russian dressing, kimchi and sauerkraut, cheese and finally the other slice of bread.Add thesandwich to the pan and grill until golden brown and the cheese has melted, about 2-4 minutes per side.
Step by step:
1. Melt the butter in a pan over medium heat until it bubbles, add the kimchi and sauerkraut and saute until most of the moisture has evaporated, about 2-3 minutes.
2. Heat a clean non-stick pan over medium heat.Butter the outside of each slice of bread, sprinkle half of the cheese on the inside of one slice of bread, top with half of the kimchi and sauerkraut, half of the russian dressing, the corned beef, the remaining russian dressing, kimchi and sauerkraut, cheese and finally the other slice of bread.
3. Add thesandwich to the pan and grill until golden brown and the cheese has melted, about 2-4 minutes per side.
Nutrition Information:
covered percent of daily need
