Chocolate Peanut Butter Cookie Bars

The recipe Chocolate Peanut Butter Cookie Bars can be made in approximately 30 minutes. This recipe makes 12 servings with 467 calories, 9g of protein, and 26g of fat each. For 57 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have peanut butter, flour, cocoa powder, and a few other ingredients on hand, you can make it. 306 people were glad they tried this recipe. It works well as a very budget friendly dessert. It is brought to you by Two Peas and Their Pod. Overall, this recipe earns a not so awesome spoonacular score of 31%. If you like this recipe, you might also like recipes such as Chocolate-Peanut Butter Cookie Bars, Chocolate Peanut Butter Cookie Bars, and Chocolate Peanut Butter Cookie Dough Bars.

Servings: 12

Cooking duration: 30 minutes

 

Ingredients:

1 teaspoon baking soda

1 cup butter, at room temperature

1/2 cup cocoa powder

2 eggs

2 cups flour

1/2 cup peanut butter

1 cup peanut butter chips

1/2 teaspoon course sea salt

1 1/2 cups sugar

1 teaspoon vanilla extract

Equipment:

oven

baking pan

Cooking instruction summary:

Preheat oven to 325.Cream butter, peanut butter, sugar, eggs and vanilla until fluffy, about 3 minutes. Add flour, cocoa powder, baking soda and salt and mix until just combined.Fold in peanut butter chips. Spread dough in a 9 x 13 baking dish sprayed with non-stick spray. Other sizes will work as well - they will just determine the thickness and cooking length of the bars.Bake at 325 for 25-30 minutes. If bars are not done (due to using a different sized dish), bake for 5-6 minute increments. Let cool completely before slicing.

 

Step by step:


1. Preheat oven to 325.Cream butter, peanut butter, sugar, eggs and vanilla until fluffy, about 3 minutes.

2. Add flour, cocoa powder, baking soda and salt and mix until just combined.Fold in peanut butter chips.

3. Spread dough in a 9 x 13 baking dish sprayed with non-stick spray. Other sizes will work as well - they will just determine the thickness and cooking length of the bars.

4. Bake at 325 for 25-30 minutes. If bars are not done (due to using a different sized dish), bake for 5-6 minute increments.

5. Let cool completely before slicing.


Nutrition Information:

Quickview
467k Calories
9g Protein
26g Total Fat
52g Carbs
2% Health Score
Limit These
Calories
467k
23%

Fat
26g
41%

  Saturated Fat
14g
92%

Carbohydrates
52g
18%

  Sugar
31g
35%

Cholesterol
70mg
24%

Sodium
412mg
18%

Caffeine
8mg
3%

Get Enough Of These
Protein
9g
19%

Manganese
0.44mg
22%

Selenium
10µg
15%

Vitamin B3
2mg
14%

Folate
51µg
13%

Fiber
3g
12%

Iron
2mg
12%

Vitamin B1
0.18mg
12%

Copper
0.22mg
11%

Phosphorus
106mg
11%

Vitamin A
512IU
10%

Magnesium
40mg
10%

Vitamin E
1mg
10%

Vitamin B2
0.17mg
10%

Zinc
0.82mg
5%

Potassium
162mg
5%

Vitamin B6
0.08mg
4%

Vitamin B5
0.35mg
3%

Vitamin D
0.43µg
3%

Calcium
21mg
2%

Vitamin B12
0.1µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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