Mashed Potato Soup

Mashed Potato Soup requires approximately 35 minutes from start to finish. One serving contains 382 calories, 15g of protein, and 18g of fat. This recipe serves 6 and costs $1.01 per serving. 24 people were impressed by this recipe. It works well as an affordable soup. Head to the store and pick up garlic, pepper, butter, and a few other things to make it today. It is brought to you by Bakerette. Overall, this recipe earns a good spoonacular score of 55%. If you like this recipe, take a look at these similar recipes: Mashed Potato Soup, Mashed Potato Soup, and Loaded Mashed Potato Soup.

Servings: 6

Preparation duration: 25 minutes

Cooking duration: 10 minutes

 

Ingredients:

6 slices bacon, cooked and crumbled

4 large baking potatoes

5 Tablespoons butter

4 Tablespoons chives, chopped

1/3 cup all-purpose flour

1 clove garlic

4 cups reduced-fat milk

1/2 cup onion, thinly sliced and diced

1/2 teaspoon pepper

1 teaspoon salt

1/2 cup Cheddar cheese, shredded

1/2 cup plain yogurt or sour cream

Equipment:

microwave

frying pan

pot

whisk

bowl

ladle

Cooking instruction summary:

Prick potatoes several times with a fork; microwave on high for approximately 12-15 minutes or until cooked through, turning once halfway through. Let cool slightly.Cut potatoes in half lengthwise and scoop out flesh; discard skins. Mash potatoes with a fork.In a skillet, cook bacon until crisp; crumble.In a small pot, melt butter over medium heat. Add onion and garlic and saute until onions are transparent.Add flour and whisk until mixture is smooth and golden.Whisk in milk. Cook until thickened, whisking approximately 5-6 minutes.Stir in potatoes, cheese, salt pepper. Cook until cheese melts and soup is hot.Whisk in sour cream.Ladle into 6 bowls and top each bowl with one strip of crumbled bacon and a sprinkling of chives and cheese.

 

Step by step:


1. Prick potatoes several times with a fork; microwave on high for approximately 12-15 minutes or until cooked through, turning once halfway through.

2. Let cool slightly.

3. Cut potatoes in half lengthwise and scoop out flesh; discard skins. Mash potatoes with a fork.In a skillet, cook bacon until crisp; crumble.In a small pot, melt butter over medium heat.

4. Add onion and garlic and saute until onions are transparent.

5. Add flour and whisk until mixture is smooth and golden.

6. Whisk in milk. Cook until thickened, whisking approximately 5-6 minutes.Stir in potatoes, cheese, salt pepper. Cook until cheese melts and soup is hot.

7. Whisk in sour cream.Ladle into 6 bowls and top each bowl with one strip of crumbled bacon and a sprinkling of chives and cheese.


Nutrition Information:

Quickview
464k Calories
17g Protein
17g Total Fat
60g Carbs
13% Health Score
Limit These
Calories
464k
23%

Fat
17g
28%

  Saturated Fat
10g
65%

Carbohydrates
60g
20%

  Sugar
11g
13%

Cholesterol
53mg
18%

Sodium
758mg
33%

Get Enough Of These
Protein
17g
35%

Vitamin B6
0.99mg
50%

Phosphorus
398mg
40%

Potassium
1382mg
40%

Calcium
332mg
33%

Vitamin B2
0.5mg
29%

Manganese
0.5mg
25%

Vitamin B1
0.35mg
23%

Magnesium
85mg
21%

Selenium
14µg
21%

Vitamin B3
4mg
20%

Vitamin C
16mg
20%

Vitamin B12
1µg
17%

Vitamin A
808IU
16%

Vitamin B5
1mg
16%

Folate
63µg
16%

Copper
0.3mg
15%

Iron
2mg
15%

Fiber
3g
15%

Vitamin D
2µg
14%

Zinc
2mg
14%

Vitamin K
10µg
10%

Vitamin E
0.4mg
3%

covered percent of daily need
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