Coconut Tres Leches Hot Chocolate

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Coconut Tres Leches Hot Chocolate might be a recipe you should try. One serving contains 473 calories, 11g of protein, and 32g of fat. For $1.12 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up sweetened condensed milk, unsweetened cocoa powder, vanilla, and a few other things to make it today. 6 people have tried and liked this recipe. It works well as a side dish. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Mels Kitchen Café. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is good. If you like this recipe, take a look at these similar recipes: Tres Leches de Coco (Coconut Tres Leches Cake), Tres Leches de Ron con Chocolate (Chocolate Rum Tres Leches Cake), and Coconut Tres Leches Cake.

Servings: 4

 

Ingredients:

2/3 cup sweetened condensed milk (about 1/2 of a 14-ounce can)

2 tablespoons unsweetened cocoa powder

1 (14-ounce) can unsweetened coconut milk, light or regular

1/2 teaspoon vanilla

2 cups milk (anything from fat-free to whole milk)

Equipment:

sauce pan

whisk

frying pan

Cooking instruction summary:

In a medium saucepan, combine the milk, coconut milk and sweetened condensed milk, whisking well to combine. Bring the mixture to a simmer over medium-low heat, stirring occasionally so the mixture doesn't scorch on the bottom of the pan. Once simmering, whisk in the cocoa powder until the mixture is smooth.Remove the pan from the heat and stir in the vanilla. Serve the hot chocolate in mugs topped with sweetened whipped cream, chocolate shavings, marshmallows, or whatever else your little heart desires.

 

Step by step:


1. In a medium saucepan, combine the milk, coconut milk and sweetened condensed milk, whisking well to combine. Bring the mixture to a simmer over medium-low heat, stirring occasionally so the mixture doesn't scorch on the bottom of the pan. Once simmering, whisk in the cocoa powder until the mixture is smooth.

2. Remove the pan from the heat and stir in the vanilla.

3. Serve the hot chocolate in mugs topped with sweetened whipped cream, chocolate shavings, marshmallows, or whatever else your little heart desires.


Nutrition Information:

Quickview
473k Calories
10g Protein
32g Total Fat
40g Carbs
9% Health Score
Limit These
Calories
473k
24%

Fat
32g
50%

  Saturated Fat
26g
164%

Carbohydrates
40g
14%

  Sugar
37g
41%

Cholesterol
29mg
10%

Sodium
132mg
6%

Caffeine
5mg
2%

Get Enough Of These
Protein
10g
21%

Manganese
1mg
51%

Phosphorus
349mg
35%

Calcium
301mg
30%

Selenium
18µg
27%

Vitamin B2
0.42mg
25%

Copper
0.4mg
20%

Magnesium
74mg
19%

Potassium
650mg
19%

Vitamin B12
0.77µg
13%

Fiber
3g
12%

Zinc
1mg
12%

Iron
2mg
12%

Vitamin D
1µg
11%

Vitamin B5
1mg
10%

Vitamin B1
0.13mg
9%

Folate
28µg
7%

Vitamin A
333IU
7%

Vitamin B6
0.11mg
5%

Vitamin B3
1mg
5%

Vitamin C
4mg
5%

Vitamin E
0.32mg
2%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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