Tequila Lime Grilled Chicken Club Sandwich with Guacamole and Roasted Jalapeno Mayo
Tequila Lime Grilled Chicken Club Sandwich with Guacamole and Roasted Jalapeno Mayo takes around 30 minutes from beginning to end. For $3.55 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 15g of protein, 48g of fat, and a total of 692 calories. It works well as a pretty expensive main course for The Fourth Of July. This recipe is typical of Mexican cuisine. Several people made this recipe, and 17055 would say it hit the spot. It is brought to you by Closet Cooking. A mixture of guacamole, mayo, tequila, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is good. Similar recipes include Grilled Fish Tacos with Spicy Tequila-Lime Guacamole, Grilled Tequila-Lime Chicken Salad with Tequila-Lime Vinaigrette, and Bacon Jam Chicken Club Sandwich with Avocado and Chipotle Mayo.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
8 slices bacon, cooked
1/2 teaspoon black pepper
1 handful cilantro
1 teaspoon cumin, toasted and ground
2 cloves garlic
1 cup guacamole
1 jalapeno pepper
4 leaves lettuce
1/2 cup lime juice
1 teaspoon lime zest
1/4 cup roasted jalapeno mayo (or mayo)
2 tablespoons oil
1/4 cup queso fresco (or feta), crumbled
1 teaspoon salt
4 small chicken breast fillets, boneless and skinless
4 buns
1/4 cup tequila
4 slices tomato
Equipment:
food processor
grill
Cooking instruction summary:
Puree the tequila, lime juice, oil, lime zest, jalapeno, garlic, cilantro, cumin, salt and pepper in a food processor.Place both the chicken and the marinade in a freezer bag and marinate over night.Heat he grill to medium-high, brush it with oil and grill the chicken until cooked, about 5-7 minutes per side.Assemble the sandwich and enjoy!
Step by step:
1. Puree the tequila, lime juice, oil, lime zest, jalapeno, garlic, cilantro, cumin, salt and pepper in a food processor.
2. Place both the chicken and the marinade in a freezer bag and marinate over night.
3. Heat he grill to medium-high, brush it with oil and grill the chicken until cooked, about 5-7 minutes per side.Assemble the sandwich and enjoy!
Nutrition Information:
covered percent of daily need
