Tequila Lime Grilled Chicken Club Sandwich with Guacamole and Roasted Jalapeno Mayo

Tequila Lime Grilled Chicken Club Sandwich with Guacamole and Roasted Jalapeno Mayo takes around 30 minutes from beginning to end. For $3.55 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 15g of protein, 48g of fat, and a total of 692 calories. It works well as a pretty expensive main course for The Fourth Of July. This recipe is typical of Mexican cuisine. Several people made this recipe, and 17055 would say it hit the spot. It is brought to you by Closet Cooking. A mixture of guacamole, mayo, tequila, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is good. Similar recipes include Grilled Fish Tacos with Spicy Tequila-Lime Guacamole, Grilled Tequila-Lime Chicken Salad with Tequila-Lime Vinaigrette, and Bacon Jam Chicken Club Sandwich with Avocado and Chipotle Mayo.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

8 slices bacon, cooked

1/2 teaspoon black pepper

1 handful cilantro

1 teaspoon cumin, toasted and ground

2 cloves garlic

1 cup guacamole

1 jalapeno pepper

4 leaves lettuce

1/2 cup lime juice

1 teaspoon lime zest

1/4 cup roasted jalapeno mayo (or mayo)

2 tablespoons oil

1/4 cup queso fresco (or feta), crumbled

1 teaspoon salt

4 small chicken breast fillets, boneless and skinless

4 buns

1/4 cup tequila

4 slices tomato

Equipment:

food processor

grill

Cooking instruction summary:

Puree the tequila, lime juice, oil, lime zest, jalapeno, garlic, cilantro, cumin, salt and pepper in a food processor.Place both the chicken and the marinade in a freezer bag and marinate over night.Heat he grill to medium-high, brush it with oil and grill the chicken until cooked, about 5-7 minutes per side.Assemble the sandwich and enjoy!

 

Step by step:


1. Puree the tequila, lime juice, oil, lime zest, jalapeno, garlic, cilantro, cumin, salt and pepper in a food processor.

2. Place both the chicken and the marinade in a freezer bag and marinate over night.

3. Heat he grill to medium-high, brush it with oil and grill the chicken until cooked, about 5-7 minutes per side.Assemble the sandwich and enjoy!


Nutrition Information:

Quickview
711k Calories
38g Protein
39g Total Fat
43g Carbs
21% Health Score
Limit These
Calories
711k
36%

Fat
39g
61%

  Saturated Fat
7g
44%

Carbohydrates
43g
14%

  Sugar
6g
8%

Cholesterol
99mg
33%

Sodium
1434mg
62%

Alcohol
5g
28%

Get Enough Of These
Protein
38g
77%

Vitamin B3
14mg
74%

Iron
12mg
68%

Selenium
46µg
66%

Vitamin B6
1mg
59%

Vitamin K
49µg
47%

Phosphorus
380mg
38%

Vitamin C
25mg
31%

Vitamin B5
2mg
28%

Potassium
958mg
27%

Vitamin E
3mg
25%

Fiber
6g
24%

Folate
67µg
17%

Vitamin B1
0.24mg
16%

Magnesium
63mg
16%

Vitamin B2
0.27mg
16%

Zinc
1mg
13%

Manganese
0.24mg
12%

Vitamin A
595IU
12%

Copper
0.22mg
11%

Vitamin B12
0.56µg
9%

Calcium
84mg
8%

Vitamin D
0.41µg
3%

covered percent of daily need
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