Twice or Thrice Baked Sweet Potatoes
You can never have too many side dish recipes, so give Twice or Thrice Baked Sweet Potatoes a try. This recipe makes 7 servings with 183 calories, 3g of protein, and 9g of fat each. For 60 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 53 people were glad they tried this recipe. Head to the store and pick up butter, sweet potatoes, flour, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Dishin and Dishes. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Overall, this recipe earns a good spoonacular score of 52%. If you like this recipe, take a look at these similar recipes: Thrice-cooked Potatoes, Baked Sweet Potatoes Topped with Chicken Apple Sausage and Apples and Baked Potatoes Topped with Creamed Chicken, and Twice-Baked Sweet Potatoes.
Servings: 7
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
2 T. butter, softened
1 egg
¼ c. flour
½ c. chopped pecans
5-6 sweet potatoes
Equipment:
baking sheet
oven
mixing bowl
bowl
broiler
Cooking instruction summary:
Preheat oven to 375º. Scrub potatoes, prick at least twice with a fork, and place on lined baking sheet.Bake for 45 minutes to one hour. Bake for one hour at 45 minute mark. Fork should go in very easily and pull out with no resistance.Cook potatoes until able to handle easily about one hour or 30 minutes if cooled in fridge.Using large spoon, scoop out flesh of potatoes leaving a thin layer inside of skins.Dump scooped flesh of potatoes into large mixing bowl.Place sweet potato skins back on the lined baking sheet.To bowl with potato skins orange flesh, add egg, 2 T. of butter and pure maple syrup.Mix with mixer until smooth.With large spoon, spoon mixture back into potato skins, evenly discarding 2-3 skin, a needed to fill abundantly.In medium bowl,mix together all ingredients.With large spoon, spoon topping onto each potato, about 1-2 tablespoons per half of potato.Press 12-15 min-marshmallows into potato an topping.Preheat broiler to high.Return pans of potatoes to oven, only about 15-30 seconds or until marshmallows are deep brown and puffed up.
Step by step:
1. Preheat oven to 375º. Scrub potatoes, prick at least twice with a fork, and place on lined baking sheet.
2. Bake for 45 minutes to one hour.
3. Bake for one hour at 45 minute mark. Fork should go in very easily and pull out with no resistance.Cook potatoes until able to handle easily about one hour or 30 minutes if cooled in fridge.Using large spoon, scoop out flesh of potatoes leaving a thin layer inside of skins.Dump scooped flesh of potatoes into large mixing bowl.
4. Place sweet potato skins back on the lined baking sheet.To bowl with potato skins orange flesh, add egg, 2 T. of butter and pure maple syrup.
5. Mix with mixer until smooth.With large spoon, spoon mixture back into potato skins, evenly discarding 2-3 skin, a needed to fill abundantly.In medium bowl,mix together all ingredients.With large spoon, spoon topping onto each potato, about 1-2 tablespoons per half of potato.Press 12-15 min-marshmallows into potato an topping.Preheat broiler to high.Return pans of potatoes to oven, only about 15-30 seconds or until marshmallows are deep brown and puffed up.
Nutrition Information:
covered percent of daily need
