To Die For Banana Cake with Vanilla Bean Frosting
To Die For Banana Cake with Vanilla Bean Frosting requires approximately 40 minutes from start to finish. For 54 cents per serving, you get a hor d'oeuvre that serves 20. One serving contains 244 calories, 3g of protein, and 6g of fat. Head to the store and pick up flour, powdered sugar, vanillan extract, and a few other things to make it today. This recipe is liked by 23595 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Cooking Classy. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so awesome. If you like this recipe, take a look at these similar recipes: Vanilla Bean Cake with Raspberry Filling and Whipped Vanilla Bean Frosting {Octopus Birthday Cake}, Healthy Gluten-Free Vanilla Bean Cake with a Classic Vanilla Bean Frosting , and Vanilla Bean Rainbow Layer Cake with Vanilla Bean Frosting.
Servings: 20
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 tsp baking soda
1 1/2 cups (368g) mashed overripe bananas (from about 3 large)
2 large eggs
2 cups (290g) all-purpose flour
1 1/3 cups (286g) granulated sugar
1/4 cup + 3 Tbsp heavy cream
2 1/2 cups powdered sugar
1/2 tsp salt
1 cup (218g) sour cream
1/4 cup (2oz) unsalted butter, softened
Seeds of 1 vanilla bean
2 tsp vanilla extract
Equipment:
baking pan
stand mixer
hand mixer
bowl
oven
mixing bowl
toothpicks
wire rack
Cooking instruction summary:
For the cake:Preheat oven to 350 degrees. Butter a 13 by 9-inch baking dish then set aside.In the bowl of an electric stand mixer fitted with the paddle attachment (or in a large bowl and using an electric hand mixer), cream together sugar, sour cream, eggs and butter (occasionally scrape down bowl throughout mixing process). Stir in mashed banana and vanilla extract. Add the flour, salt and baking soda then mix well. Pour batter into prepared baking dish, spread into an even layer and bake in preheated oven until toothpick inserted into the center comes out clean, about 25 - 30 minutes. Cool completely on wire rack before frosting.For the frosting:In the bowl of an electric stand mixer fitted with the paddle attachment (or using a mixing bowl and hand mixer), mix together butter, powdered sugar and vanilla bean seeds. Slowly add in heavy cream and mix until smooth and fluffy. Spread over cooled cake. Store cake in refrigerator in an airtight container. Let rest and room temperature a bit before serving.Recipe Source: adapted from Butteryum
Step by step:
1. For the cake:Preheat oven to 350 degrees. Butter a 13 by 9-inch baking dish then set aside.In the bowl of an electric stand mixer fitted with the paddle attachment (or in a large bowl and using an electric hand mixer), cream together sugar, sour cream, eggs and butter (occasionally scrape down bowl throughout mixing process). Stir in mashed banana and vanilla extract.
2. Add the flour, salt and baking soda then mix well.
3. Pour batter into prepared baking dish, spread into an even layer and bake in preheated oven until toothpick inserted into the center comes out clean, about 25 - 30 minutes. Cool completely on wire rack before frosting.For the frosting:In the bowl of an electric stand mixer fitted with the paddle attachment (or using a mixing bowl and hand mixer), mix together butter, powdered sugar and vanilla bean seeds. Slowly add in heavy cream and mix until smooth and fluffy.
4. Spread over cooled cake. Store cake in refrigerator in an airtight container.
5. Let rest and room temperature a bit before serving.Recipe Source: adapted from Butteryum
Nutrition Information:
covered percent of daily need
