Black Cherry Float Cocktail

Need a gluten free and dairy free side dish? Black Cherry Float Cocktail could be an awesome recipe to try. This recipe serves 2 and costs 23 cents per serving. One serving contains 137 calories, 2g of protein, and 7g of fat. A mixture of black cherries, cherry, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Amandas Cooking. Overall, this recipe earns a not so spectacular spoonacular score of 17%. Users who liked this recipe also liked Root Beer Float Cocktail, Lime Sherbet Mojito Float Cocktail, and Orange Creamsicle Float: Make it a cocktail or a kid-friendly treat.

Servings: 2

 

Ingredients:

Black Cherries, for garnish

1 bottle Black Cherry cooler

2 scoops vanilla ice cream

Equipment:

canning jar

Cooking instruction summary:

Scoop the ice cream into the mason jar or cocktail glass first, and then pour the black cherry cooler overtop.Garnish with cherries and serve with cute vintage straws.

 

Step by step:


1. Scoop the ice cream into the mason jar or cocktail glass first, and then pour the black cherry cooler overtop.

2. Garnish with cherries and serve with cute vintage straws.


Nutrition Information:

Quickview
137k Calories
2g Protein
7g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
137k
7%

Fat
7g
11%

  Saturated Fat
4g
28%

Carbohydrates
15g
5%

  Sugar
14g
16%

Cholesterol
29mg
10%

Sodium
52mg
2%

Get Enough Of These
Protein
2g
5%

Vitamin B2
0.16mg
9%

Calcium
84mg
8%

Phosphorus
69mg
7%

Vitamin A
291IU
6%

Vitamin B12
0.26µg
4%

Vitamin B5
0.39mg
4%

Potassium
134mg
4%

Zinc
0.46mg
3%

Magnesium
9mg
2%

Fiber
0.49g
2%

Vitamin B1
0.03mg
2%

Selenium
1µg
2%

Vitamin B6
0.03mg
2%

Vitamin E
0.2mg
1%

covered percent of daily need
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Food Trivia

Casu marzu is a traditional Sardinian sheep milk cheese that contains live maggots inside.

Food Joke

The efficiency expert concluded his lecture with a note of caution. "You don't want to try these techniques at home." "Why not?" asked someone from the back of the audience. "I watched my wife's routine at breakfast for years," the expert explained. "She made lots of trips to the refrigerator, stove, table and cabinets, often carrying just a single item at a time. 'Hon,' I suggested, 'Why don't you try carrying several things at once?'" The voice from the back asked, "Did it save time?" The expert replied, "Actually, yes. It used to take her 20 minutes to get breakfast ready. Now I do it in seven."

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