Cappuccino Swirl Meringues

The recipe Cappuccino Swirl Meringues can be made in approximately 3 hours and 30 minutes. This recipe serves 24. This beverage has 69 calories, 0g of protein, and 1g of fat per serving. For 44 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires cream of tartar, sugar, instant espresso powder, and vanillan extract. 139 people were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is improvable. Try Chocolate and Cinnamon Swirl Meringues, Cappuccino Swirl Milkshake, and Cappuccino Chocolate-Swirl Cheesecake Bars for similar recipes.

Servings: 24

Preparation duration: 30 minutes

Cooking duration: 180 minutes

 

Ingredients:

1/2 teaspoon cream of tartar

3 large egg whites

2 teaspoons instant espresso powder

Sprinkles, for decorating

3/4 cup sugar

1 teaspoon pure vanilla extract

Equipment:

baking paper

baking sheet

ziploc bags

pastry bag

oven

bowl

spatula

Cooking instruction summary:

Position racks in the upper and lower thirds of the oven and preheat to 250 degrees F. Line 2 baking sheets with parchment paper. Fit a large pastry bag or large resealable plastic bag with a star tip. Beat the egg whites and cream of tartar in a large bowl with a mixer on medium speed until foamy. Increase the speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the sugar and beat until stiff shiny peaks form. Beat in 3/4 teaspoon vanilla. Transfer half of the meringue to a separate bowl; beat the espresso powder and the remaining 1/4 teaspoon vanilla into the remaining meringue. Holding the pastry bag in your hand, use a rubber spatula to spread the plain meringue on one side of the bag, filling the bag only half full. Turn the bag around and spread the coffee meringue on the other half of the bag. Twist the end of the bag so the 2 colors squish together. Pipe 1 1/2-inch meringues on the baking sheets, about 2 inches apart. Decorate with sprinkles. Bake, switching the pans halfway through, until the meringues are firm, about 2 hours. Turn off the oven and leave the meringues inside until dry and crisp, about 1 more hour. Photograph by Levi Brown

 

Step by step:


1. Position racks in the upper and lower thirds of the oven and preheat to 250 degrees F. Line 2 baking sheets with parchment paper. Fit a large pastry bag or large resealable plastic bag with a star tip.

2. Beat the egg whites and cream of tartar in a large bowl with a mixer on medium speed until foamy. Increase the speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the sugar and beat until stiff shiny peaks form. Beat in 3/4 teaspoon vanilla.

3. Transfer half of the meringue to a separate bowl; beat the espresso powder and the remaining 1/4 teaspoon vanilla into the remaining meringue.

4. Holding the pastry bag in your hand, use a rubber spatula to spread the plain meringue on one side of the bag, filling the bag only half full. Turn the bag around and spread the coffee meringue on the other half of the bag. Twist the end of the bag so the 2 colors squish together. Pipe 1 1/2-inch meringues on the baking sheets, about 2 inches apart. Decorate with sprinkles.

5. Bake, switching the pans halfway through, until the meringues are firm, about 2 hours. Turn off the oven and leave the meringues inside until dry and crisp, about 1 more hour.

6. Photograph by Levi Brown


Nutrition Information:

Quickview
69k Calories
0.46g Protein
0.53g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
69k
3%

Fat
0.53g
1%

  Saturated Fat
0.48g
3%

Carbohydrates
15g
5%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
6mg
0%

Get Enough Of These
Protein
0.46g
1%

Selenium
0.87µg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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