Salsa Soup

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your repertoire, Salsa Soup might be a recipe you should try. This recipe serves 6. For 90 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 115 calories. It is brought to you by The Green Forks. Only a few people really liked this soup. 7 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have oil, onion, vegetable stock, and a few other ingredients on hand, you can make it. It is a cheap recipe for fans of Mexican food. Overall, this recipe earns a solid spoonacular score of 49%. Similar recipes include Salsa soup, Salsa Bean Soup, and Salsa Chicken Soup.

Servings: 6

 

Ingredients:

1 (28 oz) can stewed tomatoes

3 celery ribs, diced

3 Tb chopped fresh cilantro

3 garlic cloves, minced

1 green pepper, diced

2 Tb oil

1 large onion, diced

2 jalopeno peppers, finely diced

2 cups vegetable stock

Equipment:

dutch oven

Cooking instruction summary:

Heat oil in a soup pot or dutch oven over med heat. Add the jalopenos, bell peppers, onions, celery, and garlic. Season with salt and pepper. Sauté veggies until tender, 8-10 minutes. Add all the tomatoes and stock and bring to a boil. Simmer 20 minutes. Stir in the cilantro and serve.

 

Step by step:


1. Heat oil in a soup pot or dutch oven over med heat.

2. Add the jalopenos, bell peppers, onions, celery, and garlic. Season with salt and pepper. Sauté veggies until tender, 8-10 minutes.

3. Add all the tomatoes and stock and bring to a boil. Simmer 20 minutes. Stir in the cilantro and serve.


Nutrition Information:

Quickview
114k Calories
3g Protein
5g Total Fat
16g Carbs
8% Health Score
Limit These
Calories
114k
6%

Fat
5g
8%

  Saturated Fat
0.45g
3%

Carbohydrates
16g
6%

  Sugar
9g
10%

Cholesterol
0.0mg
0%

Sodium
507mg
22%

Get Enough Of These
Protein
3g
6%

Vitamin C
63mg
76%

Vitamin K
21µg
20%

Vitamin B6
0.4mg
20%

Manganese
0.39mg
20%

Vitamin E
2mg
18%

Fiber
4g
17%

Potassium
587mg
17%

Vitamin A
775IU
16%

Copper
0.3mg
15%

Iron
2mg
11%

Vitamin B1
0.15mg
10%

Vitamin B3
2mg
10%

Magnesium
37mg
9%

Folate
35µg
9%

Phosphorus
68mg
7%

Calcium
67mg
7%

Vitamin B2
0.11mg
6%

Vitamin B5
0.52mg
5%

Zinc
0.52mg
3%

Selenium
1µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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