Parmesan-Tomato Spread

Parmesan-Tomato Spread takes about 1 hour and 10 minutes from beginning to end. For 46 cents per serving, you get a condiment that serves 16. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 167 calories. 22 people were glad they tried this recipe. A mixture of tomato, parmesan cheese, dried basil leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Kraft Recipes. With a spoonacular score of 14%, this dish is not so outstanding. Similar recipes include Sun-Dried Tomato and Parmesan Spread, Tuna Parmesan Spread, and Parmesan Cheese Spread.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 tsp. dried basil leaves

3 green onions, sliced

1/2 cup KRAFT Grated Parmesan Cheese

RITZ Crackers

1 large tomato, chopped

Equipment:

bowl

Cooking instruction summary:

Mix cheeses and sour cream in medium bowl until well blended. Stir in tomatoes, onions and basil;. Refrigerate at least 1 hour before serving. Serve with crackers.

 

Step by step:


1. Mix cheeses and sour cream in medium bowl until well blended. Stir in tomatoes, onions and basil;.

2. Refrigerate at least 1 hour before serving.

3. Serve with crackers.


Nutrition Information:

Quickview
167k Calories
3g Protein
12g Total Fat
11g Carbs
1% Health Score
Limit These
Calories
167k
8%

Fat
12g
19%

  Saturated Fat
5g
36%

Carbohydrates
11g
4%

  Sugar
2g
2%

Cholesterol
27mg
9%

Sodium
240mg
10%

Get Enough Of These
Protein
3g
7%

Vitamin K
14µg
14%

Phosphorus
88mg
9%

Vitamin A
441IU
9%

Calcium
83mg
8%

Vitamin B1
0.08mg
5%

Manganese
0.11mg
5%

Vitamin E
0.76mg
5%

Iron
0.88mg
5%

Vitamin B2
0.08mg
5%

Vitamin B3
0.89mg
4%

Folate
16µg
4%

Selenium
1µg
3%

Vitamin C
2mg
2%

Potassium
80mg
2%

Fiber
0.57g
2%

Magnesium
8mg
2%

Zinc
0.3mg
2%

Vitamin B5
0.19mg
2%

Copper
0.03mg
2%

Vitamin B6
0.03mg
2%

Vitamin B12
0.09µg
1%

Vitamin D
0.15µg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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