Grilled Spareribs with Cherry Cola Glaze
Grilled Spareribs with Cherry Cola Glaze is a gluten free and dairy free main course. This recipe serves 6 and costs $5.2 per serving. One serving contains 1873 calories, 83g of protein, and 124g of fat. A mixture of soy sauce, cherry jam, cola, and a handful of other ingredients are all it takes to make this recipe so tasty. 80 people were impressed by this recipe. It will be a hit at your The Fourth Of July event. It is brought to you by Spicy Southern Kitchen. From preparation to the plate, this recipe takes about 2 hours and 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is amazing. Similar recipes include Grilled Spareribs with Cherry Cola Glaze, Grilled Ribs with Cherry Cola Barbecue Sauce, and Cherry Cola Pulled Pork With Cherry-mustard Sauce.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 130 minutes
Ingredients:
2 tablespoons apple cider vinegar
2 cups cherry jam or preserves
4 (12-ounce) cans cherry cola (flat)
1 tablespoon prepared horseradish
7 to 7½ pounds well-trimmed pork spareribs
3 tablespoons soy sauce
2 teaspoons tabasco sauce
Equipment:
dutch oven
sauce pan
baking sheet
aluminum foil
oven
grill
Cooking instruction summary:
Place cola in a Dutch oven or large saucepan and boil over medium-high heat until reduced to 1½ cups, about 45 minutes.Add next 6 ingredients and stir well. Reduce heat to medium and simmer until reduced to 2½ cups, stirring occasionally. This will take about 35 minutes. Remove from heat.Place oven racks in top and bottom thirds of oven and heat oven to 325 degrees.Season ribs with salt and pepper. Wrap each rack tightly in foil. Divide ribs between 2 baking sheets and place in oven for 2 hours. Let ribs cool slightly.Heat grill to medium heat.Cut racks of ribs into individual ribs. Toss with 1 cup of glaze.Grill ribs, basting with extra glaze, for about 2 to 3 minutes per side.Serve with extra glaze.
Step by step:
1. Place cola in a Dutch oven or large saucepan and boil over medium-high heat until reduced to 1½ cups, about 45 minutes.
2. Add next 6 ingredients and stir well. Reduce heat to medium and simmer until reduced to 2½ cups, stirring occasionally. This will take about 35 minutes.
3. Remove from heat.
4. Place oven racks in top and bottom thirds of oven and heat oven to 325 degrees.Season ribs with salt and pepper. Wrap each rack tightly in foil. Divide ribs between 2 baking sheets and place in oven for 2 hours.
5. Let ribs cool slightly.
6. Heat grill to medium heat.
7. Cut racks of ribs into individual ribs. Toss with 1 cup of glaze.Grill ribs, basting with extra glaze, for about 2 to 3 minutes per side.
8. Serve with extra glaze.
Nutrition Information:
covered percent of daily need
