Greek Portobello Mushroom Burgers
Greek Portobello Mushroom Burgers is an American recipe that serves 2. For $2.55 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This side dish has 363 calories, 10g of protein, and 24g of fat per serving. This recipe from Chocolate Moosey has 32 fans. Head to the store and pick up kalamatan olives, hamburger buns, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 76%. If you like this recipe, you might also like recipes such as Portobello Mushroom Burgers, Portobello Mushroom Burgers, and Portobello Mushroom Burgers.
Servings: 2
Preparation duration: 30 minutes
Cooking duration: 20 minutes
Ingredients:
1/4 cup chopped cucumber, peeled and seeded
2 tablespoons Mezzetta Spicy Peperoncini and Feta Spread
1 tablespoon feta cheese
2 hamburger buns
1/4 cup kalamata olives, pitted
1 teaspoon lemon juice
Olive oil, for brushing
2 tablespoons chopped Mezzetta peperoncini
2 portobello mushroom caps, stem and gills removed
Sea salt, for sprinkling
1/4 cup chopped tomatoes
Equipment:
oven
baking sheet
mixing bowl
Cooking instruction summary:
Preheat oven to 425F. Brush both top and bottom of each mushroom cap with olive oil and place gill side up on a baking sheet. Sprinkle with sea salt. Bake the mushrooms for 15-20 minutes or under tender.Meanwhile in a medium mixing bowl, mix together the tomatoes, cucumber, olives, peperoncini, feta, and lemon juice.Spread 1 tablespoon of peperoncini and feta spread on each hamburger bun top. Place each mushroom on the each bun bottom. Top with salsa and remaining bun.
Step by step:
1. Preheat oven to 425F.
2. Brush both top and bottom of each mushroom cap with olive oil and place gill side up on a baking sheet. Sprinkle with sea salt.
3. Bake the mushrooms for 15-20 minutes or under tender.Meanwhile in a medium mixing bowl, mix together the tomatoes, cucumber, olives, peperoncini, feta, and lemon juice.
4. Spread 1 tablespoon of peperoncini and feta spread on each hamburger bun top.
5. Place each mushroom on the each bun bottom. Top with salsa and remaining bun.
Nutrition Information:
covered percent of daily need
