Easy Corn Pudding
Easy Corn Pudding takes roughly 45 minutes from beginning to end. For 71 cents per serving, you get a side dish that serves 6. One portion of this dish contains roughly 6g of protein, 22g of fat, and a total of 408 calories. 285 people found this recipe to be yummy and satisfying. If you have butter, whole kernel corn, creamed corn, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. Overall, this recipe earns a rather bad spoonacular score of 36%. Users who liked this recipe also liked Eggless Chocolate Pudding | Easy Pudding s, Easy Chia Seed Pudding in 3 Easy Steps, and Corn Pudding.
Servings: 6
Ingredients:
1/4 pound butter, softened
1 (8.5 ounce) package corn bread mix
1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
Equipment:
casserole dish
oven
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted. Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
2. Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream.
3. Mix well, bake uncovered approximately 30 minutes.
Nutrition Information:
covered percent of daily need
