Chicken and Cheese Rigatoni with Roasted Garlic Cream Sauce

Chicken and Cheese Rigatoni with Roasted Garlic Cream Sauce requires roughly 45 minutes from start to finish. Watching your figure? This gluten free recipe has 258 calories, 4g of protein, and 26g of fat per serving. This recipe serves 4 and costs 62 cents per serving. 195 people were glad they tried this recipe. A mixture of parmesan cheese, roasted garlic, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very budget friendly side dish. It is brought to you by Dinners Dishes and Desserts. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Similar recipes include Rigatoni with Roasted Butternut Squash Cream Sauce, Garlic Chicken Pasta with Roasted Red Pepper Cream Sauce, and Baked Rigatoni with Bechamel Sauce & Garlic Sauteed Spinach.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Bring a large pot of water to boil. Cook the pasta according to the package directions.In a saucepan, melt butter over medium heat. Add garlic, and saute for a minute. Whisk in heavy cream. Heat for a few minutes until warm. Whisk in Parmesan cheese, salt and pepper. Simmer for a few minutes or until it starts to thicken.Serve pasta with sauce. Garnish with additional Parmesan cheese if desired.

 

Step by step:

1. Bring a large pot of water to boil. Cook the pasta according to the package directions.In a saucepan, melt butter over medium heat.

2. Add garlic, and saute for a minute.

3. Whisk in heavy cream.

4. Heat for a few minutes until warm.

5. Whisk in Parmesan cheese, salt and pepper. Simmer for a few minutes or until it starts to thicken.

6. Serve pasta with sauce.

7. Garnish with additional Parmesan cheese if desired.

Nutrition Information:

covered percent of daily need