Pappa al Pomodoro - Homemade Tomato Soup

Pappan al Pomodoro - Homemade Tomato Soup might be just the Mediterranean recipe you are searching for. For $2.05 per serving, you get a soup that serves 6. One serving contains 408 calories, 11g of protein, and 26g of fat. It is brought to you by A Spicy Perspective. A mixture of salt and pepper, garlic, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. 603 people were impressed by this recipe. It is perfect for Autumn. From preparation to the plate, this recipe takes around 55 minutes. Overall, this recipe earns a solid spoonacular score of 50%. Try La pappan al pomodoro - Tomato bread soup, Tomato and Bread Soup (Pappan al Pomodoro), and Bread And Tomato Soup (pappan Al Pomodoro) for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1/2 cup chopped basil

1 bay leaf

1 1/2 cups shredded carrots

5 cloves garlic, minced

1/3 cup olive oil

3 cups chopped onion

1 1/4 cups shaved parmesan cheese

5 cups crustless rustic italian bread, cup into small cubes

Salt and pepper

2 - 28 ounce cans San Marzano tomatoes

3 cups vegetable broth

1 cup Chianti wine

Equipment:

pot

potato masher

bowl

Cooking instruction summary:

Pour the olive oil into a large saucepot and place over medium heat. Add the onions, garlic, carrots, and basil and saute for 10-12 minutes, stirring regularly.Open the cans of stewed tomatoes. Pour the juices into the pot, then squash each tomato by hand, breaking into irregular pieces, as you place them into the pot. Add the bay leaf, 1 teaspoon salt, 1/2 teaspoon ground pepper, vegetable broth, wine and bread. Bring to a boil, lower the heat, and simmer for 20-30 minutes. Stir occasionally.Check the pappa al pomodoro. If the bread cubes haven't dissolved creating a thick porridge, use a potato masher to break them up into smaller pieces. Then turn off the heat and stir in 3/4 cup shaved parmesan cheese.To serve, scoop the soup into cups or bowls and finish with a little drizzle of olive oil and a sprinkle of parmesan cheese.

 

Step by step:


1. Pour the olive oil into a large saucepot and place over medium heat.

2. Add the onions, garlic, carrots, and basil and saute for 10-12 minutes, stirring regularly.Open the cans of stewed tomatoes.

3. Pour the juices into the pot, then squash each tomato by hand, breaking into irregular pieces, as you place them into the pot.

4. Add the bay leaf, 1 teaspoon salt, 1/2 teaspoon ground pepper, vegetable broth, wine and bread. Bring to a boil, lower the heat, and simmer for 20-30 minutes. Stir occasionally.Check the pappa al pomodoro. If the bread cubes haven't dissolved creating a thick porridge, use a potato masher to break them up into smaller pieces. Then turn off the heat and stir in 3/4 cup shaved parmesan cheese.To serve, scoop the soup into cups or bowls and finish with a little drizzle of olive oil and a sprinkle of parmesan cheese.


Nutrition Information:

Quickview
408k Calories
10g Protein
25g Total Fat
27g Carbs
6% Health Score
Limit These
Calories
408k
20%

Fat
25g
40%

  Saturated Fat
9g
60%

Carbohydrates
27g
9%

  Sugar
13g
15%

Cholesterol
14mg
5%

Sodium
1112mg
48%

Alcohol
4g
23%

Get Enough Of These
Protein
10g
22%

Vitamin A
5945IU
119%

Calcium
288mg
29%

Phosphorus
202mg
20%

Vitamin K
21µg
20%

Manganese
0.28mg
14%

Vitamin E
2mg
14%

Fiber
3g
13%

Vitamin C
10mg
12%

Vitamin B6
0.22mg
11%

Potassium
367mg
10%

Folate
40µg
10%

Vitamin B2
0.15mg
9%

Vitamin B3
1mg
8%

Magnesium
32mg
8%

Selenium
5µg
8%

Vitamin B1
0.11mg
7%

Iron
1mg
7%

Zinc
0.95mg
6%

Vitamin B12
0.25µg
4%

Copper
0.08mg
4%

Vitamin B5
0.32mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Spicy Banana Zucchini Balls

Foodista

Jacques Torres’ Chocolate Mudslide Cookies

Kirbie Cravings

Peaches 'n Cream Pie

Can't Stay out of the Kitchen

Shredded Pork Tacos with Jalapeño-Cilantro Sauce

My Colombian Recipes

Quinoa with Corn and Scallions

Just a Taste