Meaty Skillet Lasagna

Meaty Skillet Lasagna might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 38g of protein, 24g of fat, and a total of 636 calories. This recipe serves 6. For $2.37 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 25 would say it hit the spot. This recipe from A Teaspoon of Happiness requires canned tomato sauce, garlic, dried basil, and lasagna noodles. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is tremendous. If you like this recipe, you might also like recipes such as Spicy Meaty Lasagna, Meaty Chili Lasagna, and Meaty Lasagna Bolognese.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 6-oz can tomato sauce

1 can crushed tomatoes

1 tablespoon dried basil

½ tablespoon dried parsley

3 large cloves garlic, minced

1 pound lasagna-like noodles (or broken lasagna noodles)

¾ pound lean ground beef

2 tablespoon olive oil

½ onion, diced

¼ cup + 2 tablespoons pecorino or parmesan cheese

1 cup ricotta cheese

2 cups shredded mozzarella cheese

Equipment:

frying pan

bowl

Cooking instruction summary:

Cook pasta according to package directions, strain when cooked.In a small bowl, stir together parmesan and ricotta cheeses.In a large skillet over medium-high heat, saute onion in two tablespoons olive oil for about 5 minutes.Add ground beef and cook until no longer pink, breaking the meat into small pieces.Add garlic and cook for 2 minutes.Add basil, parsley, tomatoes, tomato sauce.Allow sauce to cook for 5 more minutes.Stir in cooked pasta, cheese mixture and shredded mozzarella.Allow the mozzarella to melt before serving.

 

Step by step:


1. Cook pasta according to package directions, strain when cooked.In a small bowl, stir together parmesan and ricotta cheeses.In a large skillet over medium-high heat, saute onion in two tablespoons olive oil for about 5 minutes.

2. Add ground beef and cook until no longer pink, breaking the meat into small pieces.

3. Add garlic and cook for 2 minutes.

4. Add basil, parsley, tomatoes, tomato sauce.Allow sauce to cook for 5 more minutes.Stir in cooked pasta, cheese mixture and shredded mozzarella.Allow the mozzarella to melt before serving.


Nutrition Information:

Quickview
635k Calories
38g Protein
23g Total Fat
66g Carbs
23% Health Score
Limit These
Calories
635k
32%

Fat
23g
36%

  Saturated Fat
11g
70%

Carbohydrates
66g
22%

  Sugar
7g
8%

Cholesterol
88mg
29%

Sodium
618mg
27%

Get Enough Of These
Protein
38g
77%

Selenium
71µg
102%

Phosphorus
517mg
52%

Manganese
0.99mg
49%

Zinc
5mg
40%

Calcium
392mg
39%

Vitamin B12
2µg
39%

Vitamin B3
5mg
28%

Vitamin B6
0.54mg
27%

Iron
4mg
25%

Vitamin B2
0.41mg
24%

Copper
0.46mg
23%

Magnesium
91mg
23%

Potassium
776mg
22%

Vitamin K
22µg
22%

Fiber
4g
19%

Vitamin E
2mg
16%

Vitamin A
745IU
15%

Vitamin B1
0.18mg
12%

Vitamin C
9mg
12%

Vitamin B5
1mg
12%

Folate
40µg
10%

Vitamin D
0.31µg
2%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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