Meaty Skillet Lasagna
Meaty Skillet Lasagna might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 38g of protein, 24g of fat, and a total of 636 calories. This recipe serves 6. For $2.37 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 25 would say it hit the spot. This recipe from A Teaspoon of Happiness requires canned tomato sauce, garlic, dried basil, and lasagna noodles. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is tremendous. If you like this recipe, you might also like recipes such as Spicy Meaty Lasagna, Meaty Chili Lasagna, and Meaty Lasagna Bolognese.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
1 6-oz can tomato sauce
1 can crushed tomatoes
1 tablespoon dried basil
½ tablespoon dried parsley
3 large cloves garlic, minced
1 pound lasagna-like noodles (or broken lasagna noodles)
¾ pound lean ground beef
2 tablespoon olive oil
½ onion, diced
¼ cup + 2 tablespoons pecorino or parmesan cheese
1 cup ricotta cheese
2 cups shredded mozzarella cheese
Equipment:
frying pan
bowl
Cooking instruction summary:
Cook pasta according to package directions, strain when cooked.In a small bowl, stir together parmesan and ricotta cheeses.In a large skillet over medium-high heat, saute onion in two tablespoons olive oil for about 5 minutes.Add ground beef and cook until no longer pink, breaking the meat into small pieces.Add garlic and cook for 2 minutes.Add basil, parsley, tomatoes, tomato sauce.Allow sauce to cook for 5 more minutes.Stir in cooked pasta, cheese mixture and shredded mozzarella.Allow the mozzarella to melt before serving.
Step by step:
1. Cook pasta according to package directions, strain when cooked.In a small bowl, stir together parmesan and ricotta cheeses.In a large skillet over medium-high heat, saute onion in two tablespoons olive oil for about 5 minutes.
2. Add ground beef and cook until no longer pink, breaking the meat into small pieces.
3. Add garlic and cook for 2 minutes.
4. Add basil, parsley, tomatoes, tomato sauce.Allow sauce to cook for 5 more minutes.Stir in cooked pasta, cheese mixture and shredded mozzarella.Allow the mozzarella to melt before serving.
Nutrition Information:
covered percent of daily need
