Cooking with kids: Chocolate cornflake cakes
Cooking with kids: Chocolate cornflake cakes is a lacto ovo vegetarian recipe with 12 servings. This side dish has 127 calories, 1g of protein, and 7g of fat per serving. For 43 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Several people made this recipe, and 525 would say it hit the spot. Head to the store and pick up butter, cornflakes, golden syrup, and a few other things to make it today. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes about 15 minutes. With a spoonacular score of 29%, this dish is not so outstanding. If you like this recipe, take a look at these similar recipes: Cooking With Kids: Chocolate Covered S’mores Grahams, Kids Can Make: Oatmeal-Chocolate Snack Cakes, and Cooking with kids: Fajitas.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
50g butter
100g cornflakes
100g milk or dark chocolate, broken into chunks
3 tbsp golden syrup
Equipment:
sauce pan
bowl
baking sheet
wooden spoon
muffin tray
microwave
Cooking instruction summary:
Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put the butter, chocolate and golden syrup in a saucepan or microwavable bowl. Put the cornflakes in another large bowl.Grown ups: Melt the butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don’t have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.
Step by step:
1. Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales.
2. Put the butter, chocolate and golden syrup in a saucepan or microwavable bowl.
3. Put the cornflakes in another large bowl.Grown ups: Melt the butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don’t have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.
Nutrition Information:
covered percent of daily need
