Roasted Garlic and Potato Soup

Roasted Garlic and Potato Soup requires around 1 hour from start to finish. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 478 calories, 13g of protein, and 19g of fat per serving. This recipe serves 2 and costs $1.8 per serving. It will be a hit at your Autumn event. This recipe from Simply Scratch has 9 fans. It works well as a main course. A mixture of black pepper, chives, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a pretty good spoonacular score of 71%. Try Roasted Garlic-Potato Soup, Roasted Garlic Potato Soup, and Roasted Garlic And Potato Soup for similar recipes.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 60 minutes

 

Ingredients:

1/2 teaspoon freshly ground black pepper

Chives, for topping

1 head of garlic

1 tablespoon heavy cream

Kosher Salt

2 teaspoons kosher salt

2 cups lo-sodium chicken broth

Olive oil, plus more for serving

1/2 small white onion, diced (about 1/2 cup)

3 medium russet potatoes, peeled, rinsed and cubed

Equipment:

knife

oven

aluminum foil

bowl

pot

food processor

blender

Cooking instruction summary:

FOR THE GARLIC: Preheat oven to 400 degrees.Peel away the outer layers of the garlic bulb, but leave the individual skins on the cloves intact. Using a sharp knife, cut off of the top 1/4 to 1/2 inch of the garlic, exposing the individual cloves. Place the head of garlic on a sheet of aluminum foil, drizzle olive oil over top and sprinkle with a little salt. Then wrap it up, and place inside your oven on the middle baking rack. Roast for 35 to 40 minutes. When the garlic is cool enough to touch, squeeze the entire garlic bulb over a small bowl and set aside. FOR THE REMAINDER OF THE DISH: While the garlic is roasting, bring a pot of water to boil. Add the potatoes to the pot and reduce the heat to medium-high. Cook until potatoes are softened and easily fall apart when pricked, about 20 minutes. After 15 minutes, add the onion to the pot to soften for about 5 minutes. Drain mixture and set aside.In a blender or food processor, add chicken broth, heavy cream, roasted garlic, potatoes and onions, salt and black pepper. If using a blender, remove the plastic piece in the lid, and place a towel on top to let steam escape.Process mixture until smooth.Serve warm with a side of bread or in a bread bowl, and sprinkle with chives on top, if desired.

 

Step by step:


1. FOR THE GARLIC: Preheat oven to 400 degrees.Peel away the outer layers of the garlic bulb, but leave the individual skins on the cloves intact. Using a sharp knife, cut off of the top 1/4 to 1/2 inch of the garlic, exposing the individual cloves.

2. Place the head of garlic on a sheet of aluminum foil, drizzle olive oil over top and sprinkle with a little salt. Then wrap it up, and place inside your oven on the middle baking rack. Roast for 35 to 40 minutes. When the garlic is cool enough to touch, squeeze the entire garlic bulb over a small bowl and set aside. FOR THE REMAINDER OF THE DISH: While the garlic is roasting, bring a pot of water to boil.

3. Add the potatoes to the pot and reduce the heat to medium-high. Cook until potatoes are softened and easily fall apart when pricked, about 20 minutes. After 15 minutes, add the onion to the pot to soften for about 5 minutes.

4. Drain mixture and set aside.In a blender or food processor, add chicken broth, heavy cream, roasted garlic, potatoes and onions, salt and black pepper. If using a blender, remove the plastic piece in the lid, and place a towel on top to let steam escape.Process mixture until smooth.

5. Serve warm with a side of bread or in a bread bowl, and sprinkle with chives on top, if desired.


Nutrition Information:

Quickview
462k Calories
12g Protein
18g Total Fat
65g Carbs
18% Health Score
Limit These
Calories
462k
23%

Fat
18g
29%

  Saturated Fat
4g
26%

Carbohydrates
65g
22%

  Sugar
2g
3%

Cholesterol
10mg
3%

Sodium
2611mg
114%

Get Enough Of These
Protein
12g
25%

Vitamin B6
1mg
65%

Potassium
1607mg
46%

Manganese
0.81mg
40%

Vitamin B3
6mg
33%

Vitamin C
23mg
28%

Phosphorus
273mg
27%

Copper
0.5mg
25%

Magnesium
81mg
20%

Iron
3mg
20%

Vitamin B1
0.29mg
20%

Fiber
4g
18%

Vitamin K
17µg
17%

Vitamin E
2mg
14%

Vitamin B2
0.2mg
12%

Folate
46µg
12%

Vitamin B5
1mg
11%

Zinc
1mg
9%

Calcium
86mg
9%

Selenium
3µg
5%

Vitamin B12
0.25µg
4%

Vitamin A
160IU
3%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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