Creamy Chicken and Spinach Bake
The recipe Creamy Chicken and Spinach Bake can be made in about 1 hour. For $2.33 per serving, you get a main course that serves 4. One serving contains 339 calories, 28g of protein, and 21g of fat. 43 people have made this recipe and would make it again. It is a good option if you're following a gluten free diet. If you have Low Moisture Part-Skim Mozzarella Cheese, sour cream, garlic powder, and a few other ingredients on hand, you can make it. It is brought to you by recipes.sparkpeople.com. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is awesome. If you like this recipe, you might also like recipes such as Creamy Spinach Bake, Creamy Spinach Bake, and Creamy Parmesan Spinach Bake.
Servings: 4
Ingredients:
10 ounces Fresh Express Baby Spinach
2 cups diced cooked chicken breast
2 tsp garlic powder
1/2 cup light mayo
1 cup shredded mozzarella low moisture part skim cheese
1/4 cup Parmesan cheese
1/2 cup fat-free sour cream
Equipment:
oven
baking pan
Cooking instruction summary:
Preheat oven to 350 F. Steam spinach, then drain any excess water. Combine sour cream, mayo, cheese, and garlic powder. Pour half into a baking dish coated with cooking spray. Top with the chicken and spinach, then the remaining cheese mixture. Bake for 45 minutes. Makes 6 servings (1 cup)
Step by step:
1. Preheat oven to 350 F. Steam spinach, then drain any excess water.
2. Combine sour cream, mayo, cheese, and garlic powder.
3. Pour half into a baking dish coated with cooking spray. Top with the chicken and spinach, then the remaining cheese mixture.
4. Bake for 45 minutes. Makes 6 servings (1 cup)
Nutrition Information:
covered percent of daily need
