Honey Bourbon Steak Tips

Honey Bourbon Steak Tips requires approximately 2 hours and 20 minutes from start to finish. This recipe serves 4 and costs $6.71 per serving. One serving contains 826 calories, 49g of protein, and 48g of fat. 1053 people were impressed by this recipe. It works well as a pricey main course for valentin day. A mixture of honey, soy sauce, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Spicy Southern Kitchen. Overall, this recipe earns a good spoonacular score of 76%. Honey Bourbon Steak Tips, Bourbon Butter Venison Steak "Tips, and Applebee’s Bourbon St. Steak – make your steak extra special with this bourbon sauce are very similar to this recipe.

Servings: 4

Preparation duration: 120 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/3 cup bourbon

3 tablespoons butter divided

2 cloves garlic minced

1/3 cup honey

¼ cup packed light brown sugar

1 (6-ounce) package mushrooms cut in quarters

½ teaspoon red pepper flakes

¼ cup soy sauce

2 pounds steak (rib-eye sirloin, or filet), cut into chunks

2 tablespoons vegetable oil

¼ cup Worcestershire sauce

Equipment:

whisk

bowl

frying pan

Cooking instruction summary:

In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic. Pour into a large ziptop bag. Add steak cubes and refrigerate for 2 to 4 hours.Heat vegetable oil and 2 tablespoons butter in a cast iron pan over medium-high heat.Add steak. You will probably need to cook it in two batches because you don't want to crowd the pan. Cook until seared on all sides. Remove from pan. Add remaining butter to pan and cook mushrooms until browned.

 

Step by step:


1. In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic.

2. Pour into a large ziptop bag.

3. Add steak cubes and refrigerate for 2 to 4 hours.

4. Heat vegetable oil and 2 tablespoons butter in a cast iron pan over medium-high heat.

5. Add steak. You will probably need to cook it in two batches because you don't want to crowd the pan. Cook until seared on all sides.

6. Remove from pan.

7. Add remaining butter to pan and cook mushrooms until browned.


Nutrition Information:

Quickview
826k Calories
48g Protein
47g Total Fat
42g Carbs
16% Health Score
Limit These
Calories
826k
41%

Fat
47g
74%

  Saturated Fat
25g
159%

Carbohydrates
42g
14%

  Sugar
39g
44%

Cholesterol
160mg
54%

Sodium
1182mg
51%

Alcohol
6g
37%

Get Enough Of These
Protein
48g
98%

Selenium
60µg
86%

Zinc
12mg
80%

Vitamin B3
13mg
67%

Vitamin B12
3µg
63%

Vitamin B6
1mg
51%

Vitamin B2
0.78mg
46%

Phosphorus
400mg
40%

Iron
5mg
31%

Potassium
958mg
27%

Copper
0.39mg
20%

Vitamin B1
0.26mg
17%

Magnesium
62mg
16%

Manganese
0.16mg
8%

Vitamin A
384IU
8%

Vitamin B5
0.75mg
8%

Vitamin K
6µg
6%

Calcium
57mg
6%

Folate
19µg
5%

Vitamin C
3mg
5%

Vitamin E
0.62mg
4%

Vitamin D
0.47µg
3%

Fiber
0.72g
3%

covered percent of daily need
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