Erin’s Baked Eggs on a Bed of Roasted Cherry Tomatoes (& a giveaway!)

Erin’s Baked Eggs on a Bed of Roasted Cherry Tomatoes (& a giveaway!) requires roughly 25 minutes from start to finish. For $2.43 per serving, you get a side dish that serves 4. Watching your figure? This gluten free and primal recipe has 194 calories, 10g of protein, and 13g of fat per serving. Many people made this recipe, and 1288 would say it hit the spot. It is brought to you by Cookie and Kate. If you have bell pepper, parmesan, fresh basil leaves, and a few other ingredients on hand, you can make it. Overall, this recipe earns a good spoonacular score of 75%. Try Erin’s Baked Eggs on a Bed of Roasted Cherry Tomatoes, Macaroni and Cheese Soup with Roasted Cherry Tomatoes and Avocado Dippers + The Girl Cookbook Giveaway, and Bed & Breakfast Baked Eggs for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

Freshly ground black pepper

4 eggs, at room temperature

2 tablespoons plus 1 teaspoon chopped fresh basil leaves

1 garlic clove, pressed or minced (optional)

3 cups (about 16 ounces) sweet cherry tomatoes or grape tomatoes, halved

2 tablespoons olive oil

¼ cup grated Parmesan

Sea salt, preferably of the flaky variety (like Maldon)

Equipment:

baking pan

oven

frying pan

bowl

Cooking instruction summary:

Preheat oven to 400 degrees Fahrenheit.Arrange the halved tomatoes in an even layer in a medium-sized baking dish (mine was a 9-inch by 9-inch square) or oven-proof skillet. Bake the tomatoes for 12 minutes, then remove the dish. (Erin suggests that if a lot of juice has cooked out of the tomatoes, carefully pour off a little liquid. I didn't need to.)Top the tomatoes with all of the Parmesan, drizzle on the olive oil, sprinkle with 2 tablespoons basil and season with salt and pepper. Stir the garlic into the mixture, if using. Gently crack an egg over the tomatoes, keeping the yolk intact. Repeat with the remaining eggs, dispersing them somewhat evenly over the dish.Return the dish to the oven and bake for 8 to 10 minutes. Check at 8 minutes—you're done when the egg whites have set but the yolks are still soft. They should still jiggle in the centers when you shimmy the pan. (Keep in mind that they'll continue cooking after you pull the dish out of the oven.) Sprinkle the cooked eggs with salt, pepper and the remaining 1 teaspoon basil.Serve right away in shallow bowls with toast.

 

Step by step:


1. Preheat oven to 400 degrees Fahrenheit.Arrange the halved tomatoes in an even layer in a medium-sized baking dish (mine was a 9-inch by 9-inch square) or oven-proof skillet.

2. Bake the tomatoes for 12 minutes, then remove the dish. (Erin suggests that if a lot of juice has cooked out of the tomatoes, carefully pour off a little liquid. I didn't need to.)Top the tomatoes with all of the Parmesan, drizzle on the olive oil, sprinkle with 2 tablespoons basil and season with salt and pepper. Stir the garlic into the mixture, if using. Gently crack an egg over the tomatoes, keeping the yolk intact. Repeat with the remaining eggs, dispersing them somewhat evenly over the dish.Return the dish to the oven and bake for 8 to 10 minutes. Check at 8 minutes—you're done when the egg whites have set but the yolks are still soft. They should still jiggle in the centers when you shimmy the pan. (Keep in mind that they'll continue cooking after you pull the dish out of the oven.) Sprinkle the cooked eggs with salt, pepper and the remaining 1 teaspoon basil.

3. Serve right away in shallow bowls with toast.


Nutrition Information:

Quickview
194k Calories
9g Protein
13g Total Fat
9g Carbs
13% Health Score
Limit These
Calories
194k
10%

Fat
13g
20%

  Saturated Fat
3g
21%

Carbohydrates
9g
3%

  Sugar
6g
7%

Cholesterol
167mg
56%

Sodium
365mg
16%

Get Enough Of These
Protein
9g
19%

Vitamin C
111mg
135%

Vitamin A
3616IU
72%

Vitamin E
3mg
22%

Selenium
15µg
22%

Vitamin K
21µg
20%

Vitamin B6
0.4mg
20%

Folate
73µg
18%

Vitamin B2
0.31mg
18%

Phosphorus
178mg
18%

Potassium
498mg
14%

Manganese
0.25mg
13%

Calcium
118mg
12%

Fiber
2g
12%

Vitamin B5
1mg
10%

Iron
1mg
9%

Vitamin B12
0.47µg
8%

Magnesium
30mg
8%

Zinc
1mg
8%

Vitamin B3
1mg
7%

Vitamin B1
0.1mg
7%

Vitamin D
0.91µg
6%

Copper
0.12mg
6%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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