Little Italy Deviled Eggs

Little Italy Deviled Eggs is a gluten free hor d'oeuvre. This recipe serves 12 and costs 29 cents per serving. One serving contains 98 calories, 4g of protein, and 9g of fat. 105 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. If you have fresh basil leaves, walnuts, oil packed sun dried tomatoes, and a few other ingredients on hand, you can make it. Several people really liked this American dish. It is brought to you by Taste of Home. Overall, this recipe earns a not so excellent spoonacular score of 16%. Similar recipes include Parsi Deviled Eggs – Indian inspired deviled eggs have cilantro, lime juice, and honey in them to make them delicious, Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!), and Green Eggs and Ham Deviled Eggs.

Servings: 12

Preparation duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, walnuts, tomatoes, cheese, garlic powder, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving. Just before serving, garnish with basil. Yield: 1 dozen. Originally published as Little Italy Deviled Eggs in Simple & DeliciousApril/May 2012, p13 Nutritional Facts 1 stuffed egg half equals 95 calories, 9 g fat (2 g saturated fat), 108 mg cholesterol, 84 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Cut eggs in half lengthwise.

2. Remove yolks; set whites aside. In a small bowl, mash yolks.

3. Add the mayonnaise, walnuts, tomatoes, cheese, garlic powder, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving.

4. Just before serving, garnish with basil.

Nutrition Information:

covered percent of daily need