Cheesy Bacon Burger with Spicy Chipotle Aiolo Sauce

Cheesy Bacon Burger with Spicy Chipotle Aiolo Sauce is an American main course. This recipe serves 4 and costs $3.17 per serving. One serving contains 474 calories, 49g of protein, and 18g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. 17 people were impressed by this recipe. This recipe from Foodista requires lime juice, fat free mayonnaise, onion, and turkey bacon. With a spoonacular score of 85%, this dish is tremendous. Similar recipes include Cheesy Bacon Oven Chips with Chipotle Ranch Dipping Sauce, Chipotle-Bacon Turkey Burger, and Cheesy Bacon Burger Pizza.

Servings: 4

 

Ingredients:

2 teaspoons Chopped Chipotle Chiles In Adobo

3 Tablespoons Fat Free Mayonnaise

1 clove garlic, pressed or grated

¼ teaspoons Garlic Powder

3 Tablespoons Greek Yogurt, Non-fat

1 cup Green Bell Pepper, Sliced Into Strips

½ teaspoons Ground Cumin

¼ teaspoons Ground Black Pepper

1 1/2 pounds lean ground beef

4 teaspoons Lime Juice, Fresh

½ cups Onion, Sliced Into Strips

2 whole Wedges Of Laughing Cow Swiss Cheese, Sliced In Half

4 slices Turkey Bacon, Cooked According To Package

4 whole Wheat Hamburger Buns

Equipment:

frying pan

kitchen scale

bowl

grill

Cooking instruction summary:

  1. For Burgers:
  2. In a pan cook turkey bacon according to directions on package.
  3. Once bacon is done being cooked, take the bacon out and set aside. Add bell pepper and onion into same pan, cook until tender about 10 minutes.
  4. Add ground beef to a small bowl, add garlic powder and ground pepper, mix well.
  5. Divide the raw meat into 8 equal pieces (I used my scale to measure into 2oz each piece). Flatten out the hamburger, and place 1/2 a cheese wedge onto each piece of hamburger. Take the other pieces of the hamburger and place on top of the cheese , and squish them togther and seal the edges so the cheese doesnt ozzz out. Place on grill and cook until done. About 5 minutes per side.
  6. Place burger on buns, top the burgers with bacon, peppers & onions and sauce.
  7. For Spicy Chipotle Aiolo Sauce:
  8. In a small bowl place all the ingredients together and wisk together until combined.
  9. Makes 3/4 cups or 12 Tablespoons

 

Step by step:


1. For Burgers:In a pan cook turkey bacon according to directions on package.Once bacon is done being cooked, take the bacon out and set aside.

2. Add bell pepper and onion into same pan, cook until tender about 10 minutes.

3. Add ground beef to a small bowl, add garlic powder and ground pepper, mix well.Divide the raw meat into 8 equal pieces (I used my scale to measure into 2oz each piece). Flatten out the hamburger, and place 1/2 a cheese wedge onto each piece of hamburger. Take the other pieces of the hamburger and place on top of the cheese , and squish them togther and seal the edges so the cheese doesnt ozzz out.

4. Place on grill and cook until done. About 5 minutes per side.

5. Place burger on buns, top the burgers with bacon, peppers & onions and sauce.For Spicy Chipotle Aiolo Sauce:In a small bowl place all the ingredients together and wisk together until combined.Makes 3/4 cups or 12 Tablespoons


Nutrition Information:

Quickview
473k Calories
49g Protein
17g Total Fat
28g Carbs
32% Health Score
Limit These
Calories
473k
24%

Fat
17g
28%

  Saturated Fat
7g
45%

Carbohydrates
28g
9%

  Sugar
6g
7%

Cholesterol
128mg
43%

Sodium
775mg
34%

Get Enough Of These
Protein
49g
98%

Selenium
50µg
72%

Vitamin B12
4µg
71%

Zinc
10mg
67%

Vitamin B3
12mg
61%

Phosphorus
537mg
54%

Vitamin B6
0.89mg
45%

Vitamin C
33mg
40%

Iron
6mg
37%

Vitamin B2
0.52mg
31%

Manganese
0.59mg
29%

Potassium
855mg
24%

Vitamin B1
0.33mg
22%

Magnesium
73mg
18%

Folate
69µg
17%

Calcium
152mg
15%

Copper
0.3mg
15%

Vitamin B5
1mg
15%

Fiber
3g
13%

Vitamin K
8µg
8%

Vitamin A
340IU
7%

Vitamin E
0.85mg
6%

Vitamin D
0.27µg
2%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

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