Semiya Payasam ~ Vermicelli Kheer ~ Step by Step
Semiya Payasam ~ Vermicelli Kheer ~ Step by Step might be a good recipe to expand your side dish recipe box. Watching your figure? This lacto ovo vegetarian recipe has 684 calories, 11g of protein, and 22g of fat per serving. This recipe serves 2. For $1.49 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 22 people were impressed by this recipe. A mixture of cardamom powder, rice vermicelli, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Blend with Spices. From preparation to the plate, this recipe takes approximately 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. If you like this recipe, take a look at these similar recipes: Saggubiyyam Payasam - Javvarisi Payasam - Sabudana Kheer - Step by Step - Ugadi Special s, Godhuma Rava Kobbari Payasam - Wheat Rava Coconut Kheer with Jaggery - Navratri Naivedyam s - Step by Step, and semiya payasam , how to make semiya payasam (vermicelli payasam).
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1/4 tsp Cardamom Powder
2 tsp Ghee
1 cup Milk (boiled & cooled)
Cashews and Raisins as needed
1/2 cup Vermicelli
1/2 cup Sugar
1 cup Water
Equipment:
frying pan
Cooking instruction summary:
Heat ghee in a pan and fry the cashews until golden brown color. Then add the raisins and fry until it plumps up. Take them out of the pan and set aside.In the same pan, add the vermicelli and fry continuously on a low or medium flame till they change color to light golden brown color. Remove from pan and set aside.Bring water to a boil and add the roasted vermicelli. Let it cook for 5 minutes or until soft.Add the sugar and boil for 2 minutes.Now add the milk and cardamom powder. Let it boil for 3 - 4 minutes.Add the roasted cashews an raisins and mix well. Serve as a dessert.
Step by step:
1. Heat ghee in a pan and fry the cashews until golden brown color. Then add the raisins and fry until it plumps up. Take them out of the pan and set aside.In the same pan, add the vermicelli and fry continuously on a low or medium flame till they change color to light golden brown color.
2. Remove from pan and set aside.Bring water to a boil and add the roasted vermicelli.
3. Let it cook for 5 minutes or until soft.
4. Add the sugar and boil for 2 minutes.Now add the milk and cardamom powder.
5. Let it boil for 3 - 4 minutes.
6. Add the roasted cashews an raisins and mix well.
7. Serve as a dessert.
Nutrition Information:
