No bake mini raspberry cheesecakes for a virtual baby shower
The recipe No bake mini raspberry cheesecakes for a virtual baby shower can be made in about 45 minutes. This recipe serves 8. For $1.69 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 400 calories, 5g of protein, and 23g of fat. This recipe is liked by 1873 foodies and cooks. If you have agar, cocoa powder, butter, and a few other ingredients on hand, you can make it. It is brought to you by Eat Good 4 Life. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so super. If you like this recipe, take a look at these similar recipes: Virtual baby shower and Raspberry pistache cakes | Simone's KitchenSimone's Kitchen, Baby Blue: Blackberry Meringue Bars and a Family Bites Virtual Baby Shower, and Baby Blue Layered Jello {A Virtual Baby Shower}.
Servings: 8
Ingredients:
1 tablespoon Agar powder, you can use gelatin instead
1 tablespoon almond milk
4 tablespoon butter, melted
1 tablespoon chia seeds
1 tablespoon dark cocoa powder
8 graham crackers, gluten free
1/4 cup heavy cream
8 oz low fat cream cheese
1/3 cup oats, gluten free
Crust
10 oz organic raspberries, I used frozen previously thawed out, if you use fresh ones just mush up a bit with a fork before folding into the mixture so that you get the bleeding effect
1/2 cup confectioner's sugar, you can use 3/4 cup if you like
1/4 cup hot water
Equipment:
food processor
mixing bowl
cake form
Cooking instruction summary:
In a food processor pulverized the oats and graham crackers. Transfer to a mixing bowl and add in the cocoa powder and chia seeds. Incorporate the melted butter and soy milk and combine. Press mixture down onto the mini cheese cake pan molds with removable bottom.In a mixing bowl mix heavy cream, confectioner's sugar, and cream cheese. In another bowl dissolve the agar powder (or gelatin) in 1/4 cup hot water and add to the cream cheese mixture. Incorporate well. Carefully fold in the raspberries.Divide filing among the cheesecake molds and refrigerate over night. Place in the freezer 1 hour before serving to ensure a well set up cheesecake.Decorate as desired.
Step by step:
1. In a food processor pulverized the oats and graham crackers.
2. Transfer to a mixing bowl and add in the cocoa powder and chia seeds. Incorporate the melted butter and soy milk and combine. Press mixture down onto the mini cheese cake pan molds with removable bottom.In a mixing bowl mix heavy cream, confectioner's sugar, and cream cheese. In another bowl dissolve the agar powder (or gelatin) in 1/4 cup hot water and add to the cream cheese mixture. Incorporate well. Carefully fold in the raspberries.Divide filing among the cheesecake molds and refrigerate over night.
3. Place in the freezer 1 hour before serving to ensure a well set up cheesecake.Decorate as desired.
Nutrition Information:
covered percent of daily need
