Schroeder's Piano Key Cookies

If you want to add more lacto ovo vegetarian recipes to your collection, Schroeder's Piano Key Cookies might be a recipe you should try. This recipe serves 12 and costs 71 cents per serving. This dessert has 706 calories, 9g of protein, and 25g of fat per serving. If you have baking powder, granulated sugar, powdered sugar, and a few other ingredients on hand, you can make it. 16 people found this recipe to be scrumptious and satisfying. It is brought to you by Love Bakes Good Cakes. From preparation to the plate, this recipe takes about 33 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 28%. Piano Cake, Piano Cake, and Key Lime Cookies and Key Lime Icing are very similar to this recipe.

Servings: 12

Preparation duration: 25 minutes

Cooking duration: 8 minutes

 

Ingredients:

2 tsp. baking powder

4 egg whites

4 eggs

5 cups all-purpose flour

2 cups granulated sugar

1 tsp. lemon extract (you can substitute any clear extract)

4 cups sifted powdered sugar

1 tsp. salt

1½ cups unsalted butter, softened

1 tsp. vanilla extract

Equipment:

oven

cookie cutter

baking sheet

toothpicks

Cooking instruction summary:

2. Preheat oven to 400F. Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into rectangle shapes with a cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.3. Bake 6 to 8 minutes in preheated oven. Cool completely.For the royal icing:Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.To assemble the cookies:1. Tint half of the royal icing black. Place the black icing in a piping bag.2. With the black icing, outline the rectangles. Carefully outline the keys using the pictures in this post as a guideline.3. Place the white icing in a piping bag. Fill the keys in, using a toothpick to spread icing into corners, if necessary.4. Allow icing to harden.

 

Step by step:


1. Preheat oven to 400F.

2. Roll out dough on floured surface 1/4 to 1/2 inch thick.

3. Cut into rectangle shapes with a cookie cutter.

4. Place cookies 1 inch apart on ungreased cookie sheets.


Bake 6 to 8 minutes in preheated oven. Cool completely.For the royal icingBeat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.To assemble the cookies

1. Tint half of the royal icing black.

2. Place the black icing in a piping bag.

3. With the black icing, outline the rectangles. Carefully outline the keys using the pictures in this post as a guideline.

4. Place the white icing in a piping bag. Fill the keys in, using a toothpick to spread icing into corners, if necessary.

5. Allow icing to harden.


Nutrition Information:

Quickview
705k Calories
8g Protein
24g Total Fat
113g Carbs
2% Health Score
Limit These
Calories
705k
35%

Fat
24g
38%

  Saturated Fat
15g
94%

Carbohydrates
113g
38%

  Sugar
72g
81%

Cholesterol
115mg
39%

Sodium
237mg
10%

Get Enough Of These
Protein
8g
17%

Selenium
24µg
36%

Vitamin B1
0.42mg
28%

Folate
103µg
26%

Vitamin B2
0.39mg
23%

Manganese
0.37mg
18%

Vitamin A
788IU
16%

Vitamin B3
3mg
16%

Iron
2mg
16%

Phosphorus
150mg
15%

Calcium
60mg
6%

Fiber
1g
6%

Vitamin E
0.84mg
6%

Potassium
185mg
5%

Vitamin B5
0.5mg
5%

Copper
0.1mg
5%

Vitamin D
0.72µg
5%

Zinc
0.6mg
4%

Magnesium
15mg
4%

Vitamin B12
0.19µg
3%

Vitamin B6
0.05mg
2%

Vitamin K
2µg
2%

covered percent of daily need
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