Schroeder's Piano Key Cookies
If you want to add more lacto ovo vegetarian recipes to your collection, Schroeder's Piano Key Cookies might be a recipe you should try. This recipe serves 12 and costs 71 cents per serving. This dessert has 706 calories, 9g of protein, and 25g of fat per serving. If you have baking powder, granulated sugar, powdered sugar, and a few other ingredients on hand, you can make it. 16 people found this recipe to be scrumptious and satisfying. It is brought to you by Love Bakes Good Cakes. From preparation to the plate, this recipe takes about 33 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 28%. Piano Cake, Piano Cake, and Key Lime Cookies and Key Lime Icing are very similar to this recipe.
Servings: 12
Preparation duration: 25 minutes
Cooking duration: 8 minutes
Ingredients:
2 tsp. baking powder
4 egg whites
4 eggs
5 cups all-purpose flour
2 cups granulated sugar
1 tsp. lemon extract (you can substitute any clear extract)
4 cups sifted powdered sugar
1 tsp. salt
1½ cups unsalted butter, softened
1 tsp. vanilla extract
Equipment:
oven
cookie cutter
baking sheet
toothpicks
Cooking instruction summary:
2. Preheat oven to 400F. Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into rectangle shapes with a cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.3. Bake 6 to 8 minutes in preheated oven. Cool completely.For the royal icing:Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.To assemble the cookies:1. Tint half of the royal icing black. Place the black icing in a piping bag.2. With the black icing, outline the rectangles. Carefully outline the keys using the pictures in this post as a guideline.3. Place the white icing in a piping bag. Fill the keys in, using a toothpick to spread icing into corners, if necessary.4. Allow icing to harden.
Step by step:
1. Preheat oven to 400F.
2. Roll out dough on floured surface 1/4 to 1/2 inch thick.
3. Cut into rectangle shapes with a cookie cutter.
4. Place cookies 1 inch apart on ungreased cookie sheets.
Bake 6 to 8 minutes in preheated oven. Cool completely.For the royal icingBeat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.To assemble the cookies
1. Tint half of the royal icing black.
2. Place the black icing in a piping bag.
3. With the black icing, outline the rectangles. Carefully outline the keys using the pictures in this post as a guideline.
4. Place the white icing in a piping bag. Fill the keys in, using a toothpick to spread icing into corners, if necessary.
5. Allow icing to harden.
Nutrition Information:
covered percent of daily need
