Snickerdoodles (Grain-Free, Paleo, Gluten Free)

Snickerdoodles (Grain-Free, Paleo, Gluten Free) could be just the gluten free, paleolithic, primal, and fodmap friendly recipe you've been looking for. This recipe makes 12 servings with 58 calories, 0g of protein, and 5g of fat each. For 12 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. If you have coconut flour, coconut sugar, unsalted butter, and a few other ingredients on hand, you can make it. Plenty of people really liked this side dish. 6506 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Deliciously Organic. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is improvable. If you like this recipe, take a look at these similar recipes: Raspberry Molten Lava Cakes (grain-free, gluten-free, dairy-free, paleo-friendly, 100% whole grain), Seeded Crispbread Crackers Three Ways (Gluten-Free, Grain-Free, Vegan, Paleo, Nut-Free), and Olive Thyme Mini Muffins (Gluten-Free, Grain-Free, Nut-Free, Paleo).

Servings: 12

 

Ingredients:

2 tablespoons coconut flour

1/4 cup coconut sugar

1/2 teaspoon unflavored gelatin

1/4 teaspoon Celtic sea salt

5 tablespoons unsalted butter or ghee, melted

Equipment:

oven

mixing bowl

whisk

baking paper

baking sheet

bowl

Cooking instruction summary:

Preheat oven to 350 degrees F and adjust rack to middle position. Whisk together almond flour, coconut flour, cashew butter, salt, baking soda, gelatin and cream of tartar in a mixing bowl. Stir in honey and butter until incorporated. Combine cinnamon and sugar in a small bowl. Using a 1 1/2-inch cookie scoop, scoop cookies and then roll in cinnamon and sugar mixture and place on a baking sheet lined with parchment paper. Bake for 12 minutes. Serve warm.

 

Step by step:


1. Preheat oven to 350 degrees F and adjust rack to middle position.

2. Whisk together almond flour, coconut flour, cashew butter, salt, baking soda, gelatin and cream of tartar in a mixing bowl. Stir in honey and butter until incorporated.

3. Combine cinnamon and sugar in a small bowl. Using a 1 1/2-inch cookie scoop, scoop cookies and then roll in cinnamon and sugar mixture and place on a baking sheet lined with parchment paper.

4. Bake for 12 minutes.

5. Serve warm.


Nutrition Information:

Quickview
58k Calories
0.36g Protein
4g Total Fat
3g Carbs
0% Health Score
Limit These
Calories
58k
3%

Fat
4g
8%

  Saturated Fat
3g
20%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
12mg
4%

Sodium
58mg
3%

Get Enough Of These
Protein
0.36g
1%

Vitamin A
145IU
3%

Fiber
0.41g
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

A man asked his wife, "What would you most like for your birthday?" She said, "I'd love to be ten again." On the morning of her birthday, he got her up bright and early and they went to a theme park. He put her on every ride in the park - the Death Slide, The Screaming Loop, the Wall of Fear. She had a go on every ride there was. She staggered out of the theme park five hours later, her head reeling and her stomach turning. Then off to a movie theater, popcorn, cola and sweets. At last she staggered home with her husband and collapsed into bed. Her husband leaned over and asked, "Well, dear, what was it like being ten again?" One eye opened and she groaned, "Actually, honey, I meant dress size!"

Popular Recipes
Homemade Pizza Rolls

Food Fanatic

Mandarin-Walnut Lettuce Salad

Taste of Home

Grilled Cheese Sandwich with Kale Artichoke Pumpkin Seed Pesto

Jeanettes Healthy Living

Ultimate Macaroni and Cheese

Handle the Heat

Fig Tart

Nourished Kitchen