Snickerdoodles (Grain-Free, Paleo, Gluten Free)
Snickerdoodles (Grain-Free, Paleo, Gluten Free) could be just the gluten free, paleolithic, primal, and fodmap friendly recipe you've been looking for. This recipe makes 12 servings with 58 calories, 0g of protein, and 5g of fat each. For 12 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. If you have coconut flour, coconut sugar, unsalted butter, and a few other ingredients on hand, you can make it. Plenty of people really liked this side dish. 6506 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Deliciously Organic. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is improvable. If you like this recipe, take a look at these similar recipes: Raspberry Molten Lava Cakes (grain-free, gluten-free, dairy-free, paleo-friendly, 100% whole grain), Seeded Crispbread Crackers Three Ways (Gluten-Free, Grain-Free, Vegan, Paleo, Nut-Free), and Olive Thyme Mini Muffins (Gluten-Free, Grain-Free, Nut-Free, Paleo).
Servings: 12
Ingredients:
2 tablespoons coconut flour
1/4 cup coconut sugar
1/2 teaspoon unflavored gelatin
1/4 teaspoon Celtic sea salt
5 tablespoons unsalted butter or ghee, melted
Equipment:
oven
mixing bowl
whisk
baking paper
baking sheet
bowl
Cooking instruction summary:
Preheat oven to 350 degrees F and adjust rack to middle position. Whisk together almond flour, coconut flour, cashew butter, salt, baking soda, gelatin and cream of tartar in a mixing bowl. Stir in honey and butter until incorporated. Combine cinnamon and sugar in a small bowl. Using a 1 1/2-inch cookie scoop, scoop cookies and then roll in cinnamon and sugar mixture and place on a baking sheet lined with parchment paper. Bake for 12 minutes. Serve warm.
Step by step:
1. Preheat oven to 350 degrees F and adjust rack to middle position.
2. Whisk together almond flour, coconut flour, cashew butter, salt, baking soda, gelatin and cream of tartar in a mixing bowl. Stir in honey and butter until incorporated.
3. Combine cinnamon and sugar in a small bowl. Using a 1 1/2-inch cookie scoop, scoop cookies and then roll in cinnamon and sugar mixture and place on a baking sheet lined with parchment paper.
4. Bake for 12 minutes.
5. Serve warm.
Nutrition Information:
covered percent of daily need
