Snickerdoodles (Grain-Free, Paleo, Gluten Free)

Snickerdoodles (Grain-Free, Paleo, Gluten Free) could be just the gluten free, paleolithic, primal, and fodmap friendly recipe you've been looking for. This recipe makes 12 servings with 58 calories, 0g of protein, and 5g of fat each. For 12 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. If you have coconut flour, coconut sugar, unsalted butter, and a few other ingredients on hand, you can make it. Plenty of people really liked this side dish. 6506 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Deliciously Organic. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is improvable. If you like this recipe, take a look at these similar recipes: Raspberry Molten Lava Cakes (grain-free, gluten-free, dairy-free, paleo-friendly, 100% whole grain), Seeded Crispbread Crackers Three Ways (Gluten-Free, Grain-Free, Vegan, Paleo, Nut-Free), and Olive Thyme Mini Muffins (Gluten-Free, Grain-Free, Nut-Free, Paleo).

Servings: 12

 

Ingredients:

2 tablespoons coconut flour

1/4 cup coconut sugar

1/2 teaspoon unflavored gelatin

1/4 teaspoon Celtic sea salt

5 tablespoons unsalted butter or ghee, melted

Equipment:

oven

mixing bowl

whisk

baking paper

baking sheet

bowl

Cooking instruction summary:

Preheat oven to 350 degrees F and adjust rack to middle position. Whisk together almond flour, coconut flour, cashew butter, salt, baking soda, gelatin and cream of tartar in a mixing bowl. Stir in honey and butter until incorporated. Combine cinnamon and sugar in a small bowl. Using a 1 1/2-inch cookie scoop, scoop cookies and then roll in cinnamon and sugar mixture and place on a baking sheet lined with parchment paper. Bake for 12 minutes. Serve warm.

 

Step by step:


1. Preheat oven to 350 degrees F and adjust rack to middle position.

2. Whisk together almond flour, coconut flour, cashew butter, salt, baking soda, gelatin and cream of tartar in a mixing bowl. Stir in honey and butter until incorporated.

3. Combine cinnamon and sugar in a small bowl. Using a 1 1/2-inch cookie scoop, scoop cookies and then roll in cinnamon and sugar mixture and place on a baking sheet lined with parchment paper.

4. Bake for 12 minutes.

5. Serve warm.


Nutrition Information:

Quickview
58k Calories
0.36g Protein
4g Total Fat
3g Carbs
0% Health Score
Limit These
Calories
58k
3%

Fat
4g
8%

  Saturated Fat
3g
20%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
12mg
4%

Sodium
58mg
3%

Get Enough Of These
Protein
0.36g
1%

Vitamin A
145IU
3%

Fiber
0.41g
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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